- Celery stalks (chopped, contributes to the base flavor)
- Thyme (dried or fresh, adds aromatic complexity)
- Bay leaves (for depth of flavor; optional)
- Rosemary sprigs (optional, for a herbal touch)
- Red wine (optional, adds richness and complexity to the broth)
- Soy sauce (to enhance umami flavors)
- Brown sugar (a little sweetness balances the richness)
- Worcestershire sauce (for depth of flavor; optional)
This list includes all necessary ingredients for making ox tail soup, along with SEO-friendly formatting that incorporates relevant keywords such as "ox tails," "broth," and "seasoning."
Steps
### Detailed Steps to Make 980752 Ox Tail Soup: A Classic Comfort Food
#### Introduction
Ox tail soup is a hearty and delicious traditional dish that combines rich flavors with tender ox tails. Perfect for cold winter nights or as a comforting meal, this soup can be made using simple ingredients and straightforward steps.
#### Ingredients Needed
- 4-5 fresh ox tails (approx. 2 lbs)
- 1 large onion, peeled and quartered
- 3 cloves of garlic, minced
- 3 carrots, cut into large pieces
- 2 stalks of celery, sliced
- 6 cups beef broth
- 1 can of diced tomatoes
- 4 cups water
- Salt and pepper to taste
- Optional: fresh parsley or thyme for garnish
#### Equipment Needed
- Large pot (at least 5-quart capacity)
- Cutting board
- Chef's knife
- Measuring spoons
#### Detailed Steps
1. **Prepare the Ox Tails**
- Rinse the ox tails under cold water and place them in a large pot.
- Cover with about an inch of water, bring to a boil, then reduce heat and simmer for 20 minutes to help remove impurities.
2. **Clean Up**
- After simmering, strain out the ox tails to rinse off any remaining impurities from boiling. Pat them dry with paper towels.
3. **Sauté Aromatics**
- In a large pot, sauté the onions and garlic until they become translucent.
- Add carrots and celery, and cook for another 5 minutes until slightly softened.
4. **Add Broth and Water**
- Pour in the beef broth and water, ensuring that all ingredients are well-covered by liquid.
- Return the ox tails to the pot, making sure they are fully submerged in the broth mixture.
5. **Simmer Slowly**
- Bring the soup to a boil over medium heat, then reduce the heat to low.
- Simmer the ox tail soup for 2-3 hours or until the ox tails are tender enough to easily pierce with a fork.
6. **Add Tomatoes and Seasonings**
- Once the ox tails are tender, add the can of diced tomatoes (with juice) along with salt and pepper.
- Let the mixture simmer for an additional 30 minutes, allowing flavors to meld together.
7. **Serve and Garnish**
- Ladle the soup into bowls and garnish with fresh parsley or thyme if desired.
- Serve hot with crusty bread on the side to soak up all the delicious broth!
#### Tips for a Perfect Soup
- For extra richness, consider using beef stock instead of plain water.
- Add some bay leaves during cooking for an additional depth of flavor.
- Adjust seasoning as needed; ox tails can be quite flavorful and may require less salt than you think.
#### Conclusion
Creating 980752 Ox Tail Soup is a rewarding experience that brings together the perfect blend of savory and tender flavors. This soup not only satisfies your taste buds but also warms your heart on chilly days. Enjoy crafting this classic dish with family or friends, making memories as you savor each comforting spoonful.
#### SEO Keywords
- 980752 Ox Tail Soup Recipe
- Classic Comfort Food
- Traditional Ox Tail Soup
- Hearty Winter Soup
- Slow Cooked Beef Broth
- Savory Aromatics
By following these detailed steps and tips, you can create a delicious ox tail soup that will be the highlight of any meal!