- **Ox Tail Soup Rice (Aunt Rose Mc Call's Recipe)**
- Ox tails
- Chicken broth
- Water
- Carrots
- Celery sticks
- Onions, sliced
- Garlic cloves, minced
- Thyme
- Bay leaves
- Black peppercorns
- Salt (to taste)
- Brown sugar
- Tomato paste
- Red wine (optional)
- Rice (white or brown, as preferred)
- Vegetable oil or butter
- Fresh parsley, chopped (for garnish)
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Steps
### How to Make Aunt Rose Mc Calls Ox Tail Soup Rice (Recipe)
Aunt Rose Mc Call's Ox Tail Soup Rice is a traditional dish that combines tender ox tails with aromatic vegetables and herbs, creating a hearty and comforting meal. This recipe, inspired by Aunt Rose’s cherished method, ensures your family enjoys every bite.
#### Ingredients:
- 2 lbs ox tail
- 3 cups rice (preferably long-grain)
- 8 cups chicken or beef broth
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 bunch fresh parsley, roughly chopped
- 3 bay leaves
- Salt and pepper to taste
- Olive oil for frying
#### Instructions:
1. **Prepare the Ox Tail:**
- Rinse the ox tail under cold water.
- Place the ox tail in a large pot with enough water to cover it. Bring to a boil over high heat, then reduce to a simmer.
- Skim off any foam that rises to the surface.
- Simmer for 1-2 hours or until the meat is tender.
2. **Cook the Rice:**
- While the ox tail is cooking, wash and rinse the rice thoroughly in cold water.
- In a separate large pot, bring 4 cups of water to a boil.
- Add the washed rice and stir gently.
- Reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked.
3. **Prepare the Soup:**
- Drain the ox tail from its broth and set aside.
- In another pot, heat a couple of tablespoons of olive oil over medium heat.
- Add chopped onions and garlic, sautéing until they become translucent (about 5 minutes).
- Add carrots and celery to the pot, cooking for an additional 5 minutes.
4. **Combine Ingredients:**
- Return the ox tail and its flavorful broth back into the pot with the vegetables.
- Add chopped parsley and bay leaves.
- Season with salt and pepper according to your taste.
- Bring everything to a boil, then reduce heat and let it simmer for another 30 minutes.
5. **Serve:**
- Ladle out portions of the ox tail soup into bowls.
- Serve hot alongside a scoop of cooked rice on the side.
- Garnish with fresh parsley if desired.
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Enjoy this delicious Aunt Rose Mc Calls Ox Tail Soup Rice with family and friends. It’s sure to become a favorite in your home!