7 up lemon cheesecake with strawberry glaze baked goods 2
Arthur Bundette
Ingredients
- **7 Up Lemon Cheesecake Ingredients:**
- Cream cheese (32 oz)
- Sugar (1 cup, use granulated sugar for best results)
- Sour cream (8 oz)
- Vanilla extract (1 tsp)
- Egg (4 large eggs)
- Lemon juice (3 tbsp)
- Lemon zest (2 tbsp)
- Baking soda (1/2 tsp)
- Cornstarch (1 tbsp, optional for a smoother texture)
- **Strawberry Glaze Ingredients:**
- Fresh strawberries (2 cups, hulled and sliced)
- Granulated sugar (1/2 cup, adjust to taste)
- Lemon juice (1 tbsp)
- Water (3 tbsp, adjust as needed)
- Gelatin powder (1 tbsp)
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Steps
### How to Make a Delicious 7 Up Lemon Cheesecake with Strawberry Glaze
Creating a unique twist on traditional cheesecakes by incorporating 7 Up and fresh strawberries can result in a delightful dessert that's perfect for any occasion! This recipe combines the fizzy, slightly tart taste of 7 Up with the sweetness of cream cheese and the fruity notes from fresh strawberries. Here’s how you can make this delectable treat.
#### Ingredients
- **For the Cheesecake Base:**
- 1 cup graham cracker crumbs (about 20-25 graham crackers)
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- **For the Lemon Cheesecake Filling:**
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- Zest and juice of 2 lemons (about 2 tbsp lemon zest and 3 tbsp lemon juice)
- 7 Up (3.5 oz or about half a can)
- **For the Strawberry Glaze:**
- 1 cup fresh strawberries, finely chopped
- 1/4 cup powdered sugar
- 1 tablespoon lemon juice
#### Instructions
**Step 1: Prepare the Cheesecake Base**
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the graham cracker crumbs and granulated sugar.
3. Add the melted butter to the mixture and stir until well combined.
4. Press this mixture into the bottom of a 9-inch springform pan, ensuring it’s evenly distributed and compacted.
**Step 2: Prepare the Lemon Cheesecake Filling**
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add granulated sugar and continue to mix until fully combined.
3. Squeeze in the lemon zest and juice from step 2. Gently stir in the 7 Up. The fizziness will add an exciting texture!
4. Pour this mixture over the prepared base.
**Step 3: Bake the Cheesecake**
1. Place the pan in a larger baking dish filled with about 1 inch of hot water, ensuring it reaches halfway up the side.
2. Bake for approximately 50-60 minutes or until the edges are set but the center still jiggles slightly.
3. Once done, remove from oven and let cool on a wire rack.
**Step 4: Prepare the Strawberry Glaze**
1. In a small saucepan, combine chopped strawberries, powdered sugar, and lemon juice.
2. Cook over medium heat for about 5-7 minutes or until the mixture thickens into a syrupy glaze.
3. Remove from heat and let it cool slightly.
**Step 5: Assemble and Serve**
1. Once your cheesecake has cooled completely, remove it from the springform pan and place it on a serving platter.
2. Drizzle the strawberry glaze over the top of the cheesecake for an attractive finish.
3. Chill in the refrigerator for at least 2 hours before serving.
#### Tips & Tricks
- Ensure all ingredients are at room temperature to achieve the smoothest texture.
- For extra flavor, you can add a few drops of red food coloring to the glaze if desired.
- Serve with a dusting of powdered sugar or additional lemon zest on top for an elegant touch.
This 7 Up Lemon Cheesecake with Strawberry Glaze is not only visually appealing but also offers a unique blend of flavors that will surely impress your guests. Enjoy crafting this sweet and tangy dessert!