7 grain vegetable soup beans and grains

Author of this recipe: Rafael Tippet

Advertisement

Hearty 7-grain vegetable soup with beans & grains. Perfect for vegetarians. High in fiber & flavor! #HealthySoup #VegetarianDishes #GrainSoups

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Delicious 7 Grain Vegetable Soup Beans and Grains Recipe
  2. #### Introduction to 7 Grain Vegetable Soup Beans and Grains
  3. This hearty, nutritious soup combines seven different grains with a medley of vegetables and beans, creating a wholesome meal that is both satisfying and filling. Perfect for any time of the year, this recipe ensures you get a variety of nutrients in one bowl.
  4. #### Ingredients:
  5. - 1 cup brown rice
  6. - 1/2 cup quinoa
  7. - 1/4 cup farro
  8. - 1/4 cup barley
  9. - 1/4 cup bulgur wheat
  10. - 1/4 cup pearl barley
  11. - 1/4 cup millet
  12. - 1 can (15 oz) kidney beans, drained and rinsed
  13. - 2 carrots, diced
  14. - 2 stalks celery, diced
  15. - 1 onion, chopped
  16. - 3 cloves garlic, minced
  17. - 1 bell pepper, sliced
  18. - 1 zucchini, diced
  19. - 1 cup green beans, trimmed and cut into small pieces
  20. - 4 cups chicken or vegetable broth
  21. - 2 cups water
  22. - 1 tbsp olive oil
  23. - Salt and pepper to taste
  24. - Fresh herbs (optional, like parsley or basil)
  25. - Lemon juice (optional)
  26. #### Step-by-Step Guide:
  27. 1. **Prepare the Grains:**
  28. - Rinse all the grains under cold water.
  29. - In a large pot, combine the brown rice, quinoa, farro, barley, bulgur wheat, pearl barley, and millet with 4 cups of water or broth.
  30. 2. **Cook the Grains:**
  31. - Bring to a boil over high heat.
  32. - Reduce to low, cover, and let simmer for about 30-45 minutes or until all grains are tender (check individual cooking times).
  33. 3. **Prepare Vegetables:**
  34. - While the grains cook, chop the onion, carrots, celery, bell pepper, zucchini, and green beans.
  35. - Finely mince the garlic.
  36. 4. **Sauté Aromatics:**
  37. - In a large skillet, heat olive oil over medium heat.
  38. - Add onions and sauté for 3-5 minutes until translucent.
  39. - Stir in the carrots, celery, bell pepper, zucchini, green beans, and minced garlic. Cook for an additional 10 minutes, stirring occasionally.
  40. 5. **Combine Ingredients:**
  41. - Once the vegetables are slightly soft, add the drained kidney beans to the skillet with the remaining veggies.
  42. - Season with salt and pepper according to taste.
  43. 6. **Simmer Together:**
  44. - Pour the grain mixture into a large pot (or use the same large pot if it's big enough).
  45. - Add the sautéed vegetables and kidney beans.
  46. - Stir in 2 cups of chicken or vegetable broth to keep the soup moist.
  47. - Bring everything to a boil, then reduce heat, cover, and let simmer for another 10-15 minutes.
  48. 7. **Serve:**
  49. - Garnish with fresh herbs (if using) and a squeeze of lemon juice.
  50. - Serve hot, garnished with optional toppings like grated Parmesan cheese or chopped nuts.
  51. #### Keywords and SEO Optimization:
  52. - 7 grain vegetable soup
  53. - Beans and grains recipe
  54. - Nutritious soup ideas
  55. - Hearty vegetarian meals
  56. - Healthy grain combinations
  57. By following these steps, you'll create a delicious and nutritious bowl of 7 grain vegetable soup beans and grains that will keep you full and satisfied. Enjoy your meal!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten