6 ingredient strawberry cake

Author of this recipe: Kareem Nikolai

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Light & fluffy strawberry cake using 6 simple ingredients: strawberries, flour, sugar, butter, eggs, vanilla. Perfect for dessert! #strawberrycake #bakingbasics

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Ingredients

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Steps

  1. ### Delicious Strawberry Cake Recipe Using Only Six Ingredients
  2. #### Introduction to the Perfect Strawberry Cake
  3. Looking for a simple yet delightful way to enjoy strawberries in your baking? This easy strawberry cake recipe is perfect for any occasion—be it a birthday party or just an afternoon treat. With just six key ingredients, this cake will delight both children and adults with its sweet and tangy flavor.
  4. #### Ingredients List
  5. - 2 cups all-purpose flour
  6. - 1 cup granulated sugar
  7. - 3/4 cup unsalted butter, softened
  8. - 3 large eggs
  9. - 1 tsp baking powder
  10. - 1 cup fresh or frozen strawberries
  11. #### Step-by-Step Instructions
  12. ##### Step 1: Preheat and Prepare
  13. - Preheat your oven to 350°F (175°C).
  14. - Grease a 9-inch cake pan with butter or non-stick cooking spray.
  15. ##### Step 2: Cream Butter and Sugar
  16. - In a large mixing bowl, cream the softened unsalted butter and sugar until light and fluffy. This step is crucial for achieving a smooth texture in your cake.
  17. ##### Step 3: Add Eggs
  18. - Gradually add three eggs one at a time to the mixture. Beat well after each addition. The eggs will help bind the ingredients together nicely.
  19. ##### Step 4: Sift Dry Ingredients
  20. - In another bowl, sift together the all-purpose flour and baking powder. This ensures you get an even distribution of the leavening agent.
  21. - Slowly fold these dry ingredients into the butter mixture using a spatula until just combined.
  22. ##### Step 5: Incorporate Strawberries
  23. - Finely chop or mash your strawberries to ensure they’re evenly distributed in the cake batter without overpowering it. Gently fold them into the mixture.
  24. ##### Step 6: Bake and Cool
  25. - Pour the batter into the prepared pan.
  26. - Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
  27. - Allow the cake to cool completely on a wire rack before frosting.
  28. #### Tips for Perfecting Your Cake
  29. - To enhance the flavor of your strawberries, consider using a mix of fresh and frozen berries. Fresh ones provide a more vibrant color, while frozen offer a better texture when mashed.
  30. - For an extra touch, sprinkle some powdered sugar over the top once it’s cooled to create a beautiful, sweet finish.
  31. #### Conclusion: Enjoy Your Delicious Strawberry Cake!
  32. This simple recipe is not only easy but also versatile enough to be modified based on your preferences. Whether you’re a novice baker or a seasoned pro, this six-ingredient strawberry cake will surely become a favorite in your family and among your friends. Happy baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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