- Powdered sugar (for dusting post-baking, not an ingredient but useful to mention for presentation)
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Steps
### Detailed Steps to Make a 54712 Punchbowl Cake
Welcome to this delightful recipe that will help you create an impressive 54712 Punchbowl cake! This cake is perfect for any special occasion and comes with a rich, moist flavor that's sure to impress your guests. Follow these steps closely to ensure you get the best results.
#### Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- 5 cups all-purpose flour
- 2 tbsp baking powder
- 1 1/2 tsp salt
- 2 large eggs, at room temperature
- 1 1/2 cups whole milk, at room temperature
- For the frosting:
- 8 oz (about 2 cups) cream cheese, softened
- 4 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
#### Equipment
- Large mixing bowl
- Stand mixer or electric hand mixer
- 9-inch springform pan
- Punchbowl (ensure it's large enough to fit the cake)
- Oven thermometer
### Step-by-Step Instructions
#### Step 1: Preheat and Prepare Your Pan
1. **Preheat your oven** to 350°F (175°C).
2. Grease a 9-inch springform pan thoroughly with butter or cooking spray.
3. Line the bottom of the pan with parchment paper for easier removal.
#### Step 2: Mix Dry Ingredients
1. In a large mixing bowl, combine **flour**, **baking powder**, and **salt**. Whisk together to ensure they are well mixed.
#### Step 3: Cream Butter and Sugar
1. Using an electric mixer or stand mixer with the paddle attachment, beat the **softened butter** and **granulated sugar** on medium speed until light and fluffy, about 2-3 minutes.
2. Add in the **vanilla extract** and **almond extract**, then mix for another minute.
#### Step 4: Mix Wet Ingredients
1. Gradually add the **eggs**, mixing well after each addition to ensure a smooth consistency.
2. Slowly incorporate half of the dry ingredients into the butter mixture, followed by half of the milk. Repeat with the remaining flour and milk, alternating between them until all are combined.
#### Step 5: Pour Mixture into Pan
1. Pour the batter evenly into the prepared springform pan.
2. **Smooth the top** using a spatula if necessary.
#### Step 6: Bake Your Cake
1. Place the pan in the center of your preheated oven and bake for about 40-50 minutes, or until a toothpick inserted into the center comes out clean.
2. Once done, let it cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
#### Step 7: Prepare Frosting
1. In a separate bowl, beat together the **softened cream cheese**, **powdered sugar**, and **unsalted butter** until smooth.
2. Stir in the **vanilla extract** and mix well.
#### Step 8: Assemble Your Punchbowl Cake
1. Once the cake is fully cooled, carefully invert it into your prepared punchbowl to remove any excess crust.
2. Spread a generous layer of frosting over the top and sides of the cake using a spatula or piping bag for an even finish.
#### Step 9: Serve and Enjoy!
Your 54712 Punchbowl Cake is now ready to serve! This cake can be enjoyed on its own, paired with a variety of beverages, or served as part of a larger dessert platter. Enjoy the delicious flavors and the impressive presentation!
### Tips for Success
- Ensure all ingredients are at room temperature for better mixing.
- Use a high-quality punchbowl that can accommodate the size of the cake to make assembly easier.
- For an extra touch, garnish with fresh fruit or edible flowers before serving.
Follow these steps carefully to create your perfect 54712 Punchbowl Cake!