- Authentic Ladyfingers (Biscotti): Perfectly absorbent cookies essential for creating the creamy layers of the tiramisu.
- Mascarpone Cheese: Rich, velvety cheese that provides a smooth and creamy texture, perfect for topping and filling.
- Coffee Infusion: Use strong espresso or coffee to create the coffee-soaked ladyfingers, adding depth of flavor.
- Egg Yolks: For whipping with sugar to make the mascarpone mixture, ensuring a light and fluffy texture.
- Granulated Sugar: A key ingredient in the egg yolk mixture for sweetness and to help stabilize the cheese.
Steps
### Easy 5-Ingredient Tiramisu Recipe
**Perfect for those who want to enjoy a classic Italian dessert without too much effort! This 5-ingredient tiramisu recipe is straightforward and delicious. Follow these simple steps to make your own at home.**
#### **Ingredients:**
1. **Coffee**: 2 cups of strong espresso or brewed coffee (you can use instant coffee as well)
2. **Bakery-Style Savoiardi (Ladyfingers)**: 400g
3. **Fresh Mascarpone Cheese**: 500g
4. **Sweetened Condensed Milk**: 1 cup
5. **Sugar**: 1 tablespoon
#### **Tools Needed:**
- Mixing bowls
- Whisk or electric mixer
- Large baking dish
- Pastry brush (optional)
- Knife for cutting ladyfingers (optional)
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### Step-by-Step Guide:
**Step 1: Prepare the Coffee**
- In a saucepan, heat 2 cups of strong coffee until it is just warm. Be careful not to overheat as boiling can affect the texture.
- You can use espresso or any strong brewed coffee. For a richer flavor, you might want to double the amount.
**Step 2: Soften the Ladyfingers**
- Dip each ladyfinger quickly into the cooled coffee. Ensure that they are just saturated and don’t become too soggy. Place them in a single layer on the bottom of your baking dish.
- If using a pastry brush, you can apply the coffee directly to the dish first before laying down the ladyfingers.
**Step 3: Make Mascarpone Cheese Mixture**
- In a large bowl, combine the mascarpone cheese with the sweetened condensed milk and sugar. Mix thoroughly until the mixture is smooth and creamy.
- Use an electric mixer if you want the consistency to be extra light and fluffy.
**Step 4: Assemble the Tiramisu Layers**
- Spread half of your mascarpone mixture over the soaked ladyfingers in the baking dish, smoothing it out evenly.
- Place another layer of ladyfingers on top, repeating the coffee soaking process if necessary.
- Cover this with the remaining mascarpone mixture.
**Step 5: Chill Before Serving**
- Once assembled, cover the tiramisu and refrigerate for at least 2 hours or overnight. This allows the flavors to meld together perfectly.
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### Tips for Success:
- **Use Fresh Ingredients:** Ensure all your ingredients are fresh, especially the mascarpone cheese.
- **Avoid Overmixing:** Be careful not to overmix the mascarpone mixture as this can make it too thick and lose its light texture.
- **Adjust Sweetness:** If you prefer a sweeter dessert, feel free to add more sweetened condensed milk.
### Serving Suggestions:
Serve your homemade tiramisu chilled. Garnish with cocoa powder or whipped cream if desired for an extra touch of elegance.
Enjoy this delightful 5-ingredient tiramisu recipe and share it with family and friends! Perfect for any special occasion or just a cozy evening in.
#### **Keywords:**
- Tiramisu Recipe
- Easy Tiramisu
- 5 Ingredient Tiramisu
- Italian Dessert Recipes
- Simple Tiramisu
Feel free to adapt this recipe according to your taste preferences. Happy baking!