5 ingredient tiramisu

Author of this recipe: Eleni Lukavsky

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Tiramisu with 5 ingredients: Mascarpone, Coffee, Eggs, Sugar, Ladyfingers. Perfect dessert! #tiramisu #dessertrecipe

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Ingredients

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Steps

  1. ### Easy 5-Ingredient Tiramisu Recipe
  2. **Perfect for those who want to enjoy a classic Italian dessert without too much effort! This 5-ingredient tiramisu recipe is straightforward and delicious. Follow these simple steps to make your own at home.**
  3. #### **Ingredients:**
  4. 1. **Coffee**: 2 cups of strong espresso or brewed coffee (you can use instant coffee as well)
  5. 2. **Bakery-Style Savoiardi (Ladyfingers)**: 400g
  6. 3. **Fresh Mascarpone Cheese**: 500g
  7. 4. **Sweetened Condensed Milk**: 1 cup
  8. 5. **Sugar**: 1 tablespoon
  9. #### **Tools Needed:**
  10. - Mixing bowls
  11. - Whisk or electric mixer
  12. - Large baking dish
  13. - Pastry brush (optional)
  14. - Knife for cutting ladyfingers (optional)
  15. ---
  16. ### Step-by-Step Guide:
  17. **Step 1: Prepare the Coffee**
  18. - In a saucepan, heat 2 cups of strong coffee until it is just warm. Be careful not to overheat as boiling can affect the texture.
  19. - You can use espresso or any strong brewed coffee. For a richer flavor, you might want to double the amount.
  20. **Step 2: Soften the Ladyfingers**
  21. - Dip each ladyfinger quickly into the cooled coffee. Ensure that they are just saturated and don’t become too soggy. Place them in a single layer on the bottom of your baking dish.
  22. - If using a pastry brush, you can apply the coffee directly to the dish first before laying down the ladyfingers.
  23. **Step 3: Make Mascarpone Cheese Mixture**
  24. - In a large bowl, combine the mascarpone cheese with the sweetened condensed milk and sugar. Mix thoroughly until the mixture is smooth and creamy.
  25. - Use an electric mixer if you want the consistency to be extra light and fluffy.
  26. **Step 4: Assemble the Tiramisu Layers**
  27. - Spread half of your mascarpone mixture over the soaked ladyfingers in the baking dish, smoothing it out evenly.
  28. - Place another layer of ladyfingers on top, repeating the coffee soaking process if necessary.
  29. - Cover this with the remaining mascarpone mixture.
  30. **Step 5: Chill Before Serving**
  31. - Once assembled, cover the tiramisu and refrigerate for at least 2 hours or overnight. This allows the flavors to meld together perfectly.
  32. ---
  33. ### Tips for Success:
  34. - **Use Fresh Ingredients:** Ensure all your ingredients are fresh, especially the mascarpone cheese.
  35. - **Avoid Overmixing:** Be careful not to overmix the mascarpone mixture as this can make it too thick and lose its light texture.
  36. - **Adjust Sweetness:** If you prefer a sweeter dessert, feel free to add more sweetened condensed milk.
  37. ### Serving Suggestions:
  38. Serve your homemade tiramisu chilled. Garnish with cocoa powder or whipped cream if desired for an extra touch of elegance.
  39. Enjoy this delightful 5-ingredient tiramisu recipe and share it with family and friends! Perfect for any special occasion or just a cozy evening in.
  40. #### **Keywords:**
  41. - Tiramisu Recipe
  42. - Easy Tiramisu
  43. - 5 Ingredient Tiramisu
  44. - Italian Dessert Recipes
  45. - Simple Tiramisu
  46. Feel free to adapt this recipe according to your taste preferences. Happy baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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