- Fresh strawberries (packed with antioxidants and a natural sweetener)
- Extra virgin olive oil (rich in monounsaturated fats, boosting heart health)
- Balsamic vinegar (concentrated with polyphenols for antioxidant benefits)
- Dijon mustard (adds a tangy kick and emulsifying properties)
Steps
### Strawberry Vinaigrette Recipe: A Delicious 4-Ingredient Dressing
#### Introduction:
Looking for a refreshing and flavorful dressing that's both simple to make and packed with flavor? This strawberry vinaigrette is perfect for adding a burst of sweetness and tanginess to your salads, vegetables, or even as a marinade. Made with just four ingredients, it’s quick to whip up and pairs wonderfully with a variety of dishes.
#### Ingredients:
- 1 cup fresh strawberries (hulled and roughly chopped)
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1/4 cup extra-virgin olive oil
#### Step-by-Step Guide:
1. **Prepare the Strawberries**:
- Start by washing your strawberries thoroughly under cold water to remove any dirt or debris.
- Hull the strawberries using a strawberry huller if you have one, or simply cut off the green caps with a paring knife.
- Chop the strawberries into small pieces; roughly chopped is fine for this recipe.
2. **Blend the Ingredients**:
- In a blender or food processor, combine the chopped strawberries, apple cider vinegar, and honey.
- Blend until smooth, making sure there are no large chunks of strawberry left in your mixture. This will ensure that the vinaigrette has a smooth texture and consistent flavor.
3. **Incorporate Olive Oil**:
- With the blender or food processor running on low speed, slowly drizzle in the extra-virgin olive oil.
- Continue blending until all the ingredients are well combined and emulsified. The dressing should be creamy and smooth with a vibrant red color from the strawberries.
4. **Taste Test**:
- Taste the vinaigrette and adjust the flavors if necessary. You can add more honey for sweetness or a bit of extra apple cider vinegar to balance out any tartness.
- If you find it too thick, you can thin it slightly with a little water or more olive oil.
5. **Serve and Store**:
- Use immediately for your salad or store the vinaigrette in an airtight container in the refrigerator for up to 3 days.
- Shake well before using if stored, as the oil may separate over time.
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#### Conclusion:
This strawberry vinaigrette is not only easy to make but also adds a delightful twist to any meal. Perfect for boosting the flavor of your salads, it’s sure to become a staple in your kitchen. Enjoy experimenting with this versatile and tasty dressing!