4 cheese spinach artichoke dip

Author of this recipe: Waldo Poulet

Creamy 4-cheese Spinach Artichoke Dip with garlic & herbs—perfect for any gathering! #cheesydip #spinachartichokedip #appetizerrecipes

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Ingredients

• - **Cheese Ingredients:** Cream Cheese (Main Cheese), Shredded Mozzarella, Grated Parmesan Cheese, Sliced Provolone Cheese
• - **Vegetable Ingredients:** Fresh Spinach Leaves, Artichoke Hearts in Brine
• - **Seasoning and Flavor Boosters:** Garlic Powder, Onion Powder, Salt, Black Pepper, Dried Herbs (Optional)
• - **Other Ingredients:** Lemon Juice, Olive Oil, Sour Cream (for a creamy texture)
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• - 4 cheese spinach artichoke dip ingredients
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• - Garlic powder for dips
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• - Mozzarella cheese for dips

Steps

1. ### Delicious 4 Cheese Spinach Artichoke Dip Recipe
3. **Keywords:** 4 cheese dip recipe, spinach artichoke dip, creamy dip, easy appetizer, party food
5. Creating a delicious 4-cheese spinach artichoke dip is a cinch with these simple steps. Perfect for any gathering, this recipe combines the rich flavors of four different cheeses to make a creamy, savory dip that's sure to be a hit!
7. #### Ingredients
8. - 1 can (8 oz) artichoke hearts, drained and chopped
9. - 2 cups fresh spinach leaves, washed and chopped
10. - 1 cup heavy cream
11. - 3/4 cup shredded mozzarella cheese
12. - 1/2 cup grated Parmesan cheese
13. - 1/2 cup shredded cheddar cheese
14. - 1/2 cup shredded Monterey Jack cheese
15. - 1/2 teaspoon garlic powder
16. - Salt and pepper, to taste
18. #### Equipment Needed
19. - Large mixing bowl
20. - Measuring cups and spoons
21. - Knife and cutting board
22. - Mixing spoon or spatula
23. - 9x13 inch baking dish
24. - Oven mitts (optional)
26. ### Step-by-Step Instructions
28. **Preparation:**
29. 1. **Chop Artichokes and Spinach**: In a large mixing bowl, chop the artichoke hearts finely.
30. 2. **Cooking Spinach**: Heat a small amount of olive oil in a pan over medium heat. Add chopped spinach and cook until wilted (about 3-5 minutes). Drain excess moisture with a paper towel.
32. **Mixing:**
33. 1. **Combine Ingredients**: In the same mixing bowl, combine the cooked artichokes, spinach, heavy cream, mozzarella cheese, Parmesan cheese, cheddar cheese, Monterey Jack cheese, garlic powder, salt, and pepper.
34. 2. **Blend**: Stir until all ingredients are well combined.
36. **Baking:**
37. 1. **Preheat Oven**: Preheat your oven to 350°F (175°C).
38. 2. **Transfer Mixture**: Pour the mixture into a 9x13 inch baking dish, spreading it evenly.
39. 3. **Top with Extra Cheese**: Sprinkle an additional layer of grated cheese on top for a richer flavor.
41. **Bake:**
42. 1. **Bake in Oven**: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the dip is bubbly and slightly golden on top.
43. 2. **Check Doneness**: Use an oven mitt to carefully remove it from the oven. Insert a toothpick into the center; if it comes out clean, the dip is ready.
45. **Serving:**
46. 1. **Serve Warm**: Let the dip cool for 5-10 minutes before serving with crackers, bread, or vegetable sticks.
47. 2. **Enjoy**: This creamy and delicious 4-cheese spinach artichoke dip is perfect to share at parties, family gatherings, or as an easy appetizer.
49. By following these detailed steps, you'll be able to create a mouthwatering 4 cheese spinach artichoke dip that's sure to impress your guests. Enjoy the recipe and happy cooking!

Relevante Seiten

• 4 cheese spinach artichoke dip