- **Mixed Vegetables (Frozen, Optional for Quick Cooking)**
- **Salt & Pepper (To Taste)**
- **Herbs (Thyme or Rosemary for Added Depth)**
- **Beef Stock or Vegetable Broth (For Moisture and Flavor)**
- **Milk or Cream (For Smoothness)**
- **Butter (For Melted Crust)**
- **All-Purpose Flour (Optional, for a richer gravy)**
- **Breadcrumbs or Crushed Potatoes (For the Top Layer)**
- **Egg Wash (Beaten Egg for Golden Color on Top)**
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Steps
### Quick & Easy 30-Minute Shepherds Pie Recipe
**Ingredients:**
- 1 lb ground lamb or beef
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 cup frozen peas (optional)
- 3 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil or vegetable oil
- Salt and pepper to taste
- 1/4 teaspoon thyme
- 8 oz frozen mixed vegetables (for topping, optional)
**Instructions:**
1. **Prepare the Vegetables:**
- Wash and dice your potatoes into small cubes.
- Finely chop the onion and mince the garlic.
2. **Cook the Ground Meat:**
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the ground meat, breaking it up with a spoon as it cooks until browned (about 5-7 minutes).
- Drain any excess fat and add the chopped onion and garlic. Sauté for another 3-4 minutes.
3. **Add Flavorings:**
- Stir in the tomato paste, Worcestershire sauce, salt, pepper, and thyme.
- Mix well to combine all ingredients, ensuring the meat is evenly coated with the seasoning.
- Add the diced carrots and frozen peas (if using) for added flavor.
4. **Prepare the Mashed Potatoes:**
- In a separate pot, bring water to a boil and add the diced potatoes. Cook until tender (about 8-10 minutes).
- Drain the potatoes and mash them with a fork or potato masher.
- Return the mashed potatoes to the pot if needed for better texture.
5. **Assemble the Pie:**
- Pour the meat mixture into an oven-safe dish.
- Spread the mashed potatoes evenly over the top of the meat, pressing gently to seal in any juices.
6. **Optional Topping:**
- If using frozen mixed vegetables as a topping, spread them over the mashed potatoes for added color and texture.
7. **Bake Until Golden:**
- Preheat your oven to 400°F (205°C).
- Bake the pie in the preheated oven for about 15-20 minutes or until the top is golden and bubbly.
- Use a spatula to gently check if it's cooked through.
8. **Serve Hot:**
- Allow the shepherds pie to rest for a few minutes before serving.
- Garnish with fresh herbs like parsley for an extra pop of flavor.
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By following these detailed steps, you can enjoy a delicious and hearty shepherds pie in just 30 minutes! This recipe is perfect for busy weeknights or as a comforting weekend treat. Make sure to use SEO-friendly keywords to attract more readers interested in quick and easy recipes.