- **Whole Grain Buns**: Freshly baked for the best texture and flavor.
- **Fresh Lettuce**: Crisp and clean lettuce to add freshness.
- **Tomato Slices**: Juicy and ripe tomatoes for a burst of natural sweetness.
- **Red Onion Rings**: Thinly sliced onions for an added crunch and mild spiciness.
- **Cheese Singles**: Melted cheese for extra flavor; choose cheddar, American, or your favorite variety.
- **Herb Mayo Spread**: A smooth blend of mayonnaise mixed with herbs for a flavorful base.
- **Ketchup & Mustard**: Classic condiments to add layers of taste and tanginess.
For optimal SEO-friendly content, ensure these keywords are naturally integrated into the descriptions: "premium beef patties," "whole grain buns," "fresh lettuce," "juicy tomatoes," "crunchy red onions," "melted cheese," "herb mayo spread," "classic condiments."
Steps
### How to Make a 3-Minute Double Smash Burgers: A Quick and Delicious Recipe
Looking for a quick and delicious way to enjoy a burger without sacrificing flavor? Try our 3-minute double smash burgers! This recipe is perfect for busy days when you need a satisfying meal in no time. Follow these easy steps, packed with SEO-friendly keywords and tips, to create your own mouthwatering double smash burgers.
#### Ingredients:
- 2 beef patties (about 6 ounces each)
- Salt
- Black pepper
- Optional: Cheese slices or shredded cheese
#### Equipment Needed:
- Grill pan or grill
- Tongs
#### Step-by-Step Instructions:
1. **Prepare the Patties**: Start by taking your beef patties out of the refrigerator about an hour before cooking to bring them to room temperature. This makes it easier for them to cook evenly.
2. **Seasoning**: Sprinkle both sides of each patty with salt and black pepper. You can also use other seasonings like garlic powder, onion powder, or worcestershire sauce if desired. Ensure they are well-seasoned before proceeding.
3. **Smashing the Patties** (15 seconds): Place your patties on a clean surface. Using your hands, gently smash them to about 1/2 inch thickness. This helps cook the burgers faster and makes them more tender.
4. **Grilling**: Heat up your grill pan or outdoor grill over medium-high heat. Once it’s hot, carefully place one of the patties on the griddle. Cook for about 30 seconds per side to seal in juices, then flip.
5. **Cheese Melting** (1 minute): As soon as you flip the first patty, add a slice of cheese or shredded cheese on top and cover with the other patty. Let it sit for one minute until the cheese melts slightly but is not fully melted.
6. **Final Touches**: Cook both sides of the burgers for another 30 seconds each to ensure they are done to your liking. Keep an eye on them; you don’t want the outsides to burn!
7. **Serve**: Remove from the grill, and let rest for a minute or two before serving. Serve immediately with your favorite toppings like lettuce, tomato, pickles, and condiments.
#### Tips:
- For extra flavor, marinate the beef patties in a mixture of olive oil, minced garlic, and herbs for at least 30 minutes.
- Use fresh cheese slices to ensure they melt perfectly during cooking.
- Ensure the grill is preheated properly to prevent sticking or burning.
Enjoy your quick, juicy double smash burgers! Perfect for lunch on-the-go or an impromptu dinner. With just a few simple steps, you can have a delicious meal ready in less than 5 minutes!
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