### Easy 3-Ingredient Shortbread Cookies: A Beginner's Guide
Shortbread cookies are a timeless treat that can be made with just three simple ingredients—butter, sugar, and flour. Perfect for beginners or those looking to impress with minimal effort, these cookies offer a delightful crumbly texture and rich buttery flavor.
#### Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
#### Equipment Needed:
- Mixing bowl
- Spatula or spoon
- Rolling pin
- Cookie cutter (optional)
- Baking sheet
- Parchment paper
### Step-by-Step Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 325°F (160°C). This ensures that the cookies bake evenly without burning.
2. **Cream Butter and Sugar:**
- In a large mixing bowl, use an electric mixer or your hands to cream together the softened butter and sugar until light and fluffy. The goal is to achieve a smooth consistency similar to whipped cream.
3. **Add Flour:**
- Gradually add the flour to the mixture while continuing to mix until just combined. Be careful not to overmix; you want the dough to have small lumps which will give your cookies their characteristic crumbly texture.
4. **Shape the Cookies:**
- If using cookie cutters, lightly dust them with flour and press down into the dough to form even rounds. Alternatively, you can simply roll out the dough on a floured surface to about 1/2-inch thickness, then use a knife or kitchen scissors to cut into shapes.
- Place the cookies onto a baking sheet lined with parchment paper.
5. **Bake:**
- Bake for 18-20 minutes until golden brown around the edges but still pale in the center. Shortbread should be slightly underbaked as it continues to cook after being removed from the oven.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
6. **Serve and Store:**
- Serve these shortbread cookies while they're still warm, or let them cool completely. They can be stored in an airtight container at room temperature for up to 3 days.
### Tips for Success:
- Ensure the butter is soft but not melted; this helps achieve the perfect texture.
- Don't overmix the dough as it can become tough and less crumbly.
- For extra flavor, you can add a pinch of salt or a teaspoon of vanilla extract during mixing.
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By following these simple steps and tips, you'll be able to create delicious shortbread cookies that are both impressive and easy to make. Perfect for any occasion or simply enjoyed as a sweet treat!