- Optional: Caramel Candy Pieces or Salt for Extra Flavor
Steps
### Delicious 3-Ingredient Shortbread Cookie Dulce de Leche Recipe
Looking for an indulgent dessert that's both simple to make and absolutely delicious? This 3-ingredient shortbread cookie dulce de leche recipe is perfect for your next sweet treat! It’s easy, quick, and requires just three ingredients. Follow these detailed steps to create a delightful after-dinner snack or dessert.
#### Ingredients:
1. **Shortbread Cookies** – Use store-bought or homemade (12-15 cookies).
2. **Dulce de Leche** – The rich caramel flavor is the star of this recipe! You can find it in most grocery stores.
3. **Coconut Flakes** – For a little crunch and extra flavor.
#### Instructions:
**Step 1: Preheat Oven**
- Preheat your oven to 350°F (175°C).
- This ensures that the cookies will bake evenly, giving you perfectly golden results.
**Step 2: Prepare Shortbread Cookies**
- Place 12-15 shortbread cookies on a baking sheet.
- Ensure they are spread out so they have room to bake and not overlap. You can also line your baking tray with parchment paper for easy cleanup.
**Step 3: Apply Dulce de Leche**
- Carefully spread a thin layer of dulce de leche over each cookie, making sure it coats the entire surface evenly.
- If you’re using store-bought cookies, ensure they are not too crispy as dulce de leche can soften them slightly.
**Step 4: Sprinkle with Coconut Flakes**
- After applying the dulce de leche, sprinkle a generous amount of coconut flakes on top.
- This adds an extra layer of texture and flavor to your cookies. You can use sweetened or unsweetened coconut depending on your preference.
**Step 5: Bake for Crispness**
- Place your prepared tray in the preheated oven.
- Bake for about 10-12 minutes, until the dulce de leche is bubbly and slightly golden around the edges. Keep an eye on them to avoid over-browning.
**Step 6: Cool and Enjoy**
- Remove from the oven and allow the cookies to cool completely on a wire rack.
- Once cooled, these cookies are ready to enjoy! They can be served as they are or paired with a cup of coffee for a perfect end to any meal.
#### Tips:
- **Storage:** Store in an airtight container at room temperature. These cookies will keep well for up to 5 days.
- **Variations:** Experiment by adding a pinch of salt, cinnamon, or a dash of vanilla extract to the dulce de leche for added flavor.
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Enjoy these delicious and simple shortbread cookies topped with dulce de leche! Perfect for a quick treat or to impress guests. Happy baking!