- Unsalted butter (cold and diced for best texture)
- Freshly squeezed lemon juice (for natural tanginess)
Steps
### Easy Lemon Scone Recipe: A Simple yet Delicious Treat
#### Introduction to Lemon Scones
Lemon scones are a delightful and refreshing treat that can be enjoyed any time of day. This recipe is perfect for those looking to create a simple, flavorful dessert with just three main ingredients.
#### Ingredients Needed:
- 1 cup (120g) all-purpose flour
- 1/4 teaspoon baking powder
- 3 tablespoons unsalted butter, cold and cut into small cubes
- Zest of 1 lemon
- A pinch of salt
#### Detailed Steps for Making Lemon Scones:
**Step 1: Prepare the Dough**
1. **Preheat your oven**: Set it to 425°F (220°C). Preheating ensures that the scones bake evenly.
2. **Mix Dry Ingredients**: In a large mixing bowl, combine the all-purpose flour and baking powder.
**Step 2: Incorporate Cold Butter**
1. **Add butter cubes**: Add the cold, cut-up pieces of unsalted butter to the dry ingredients.
2. **Use your hands or a pastry cutter**: Gently rub the butter into the flour using your fingertips until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky texture.
**Step 3: Incorporate Lemon Zest and Salt**
1. **Add lemon zest and salt**: Sprinkle in the finely grated lemon zest and a pinch of salt.
2. **Mix lightly**: Use a fork to gently mix everything together until just combined. Over-mixing can result in tough scones.
**Step 4: Form Scones**
1. **Form into a ball**: Gather all the dough into a ball, then flatten it slightly with your hands.
2. **Cut into shapes**: Using a biscuit cutter or a knife, cut out rounds from the dough. You can use lemon slices as a template to ensure even thickness.
**Step 5: Bake**
1. **Arrange on baking sheet**: Place the scones onto a baking sheet lined with parchment paper, leaving some space between each.
2. **Bake until golden brown**: Bake in the preheated oven for about 12-15 minutes or until the tops are lightly golden.
**Step 6: Serve and Enjoy**
1. **Let them cool slightly**: Allow the scones to cool on a wire rack for a few minutes before serving.
2. **Serve with lemon glaze (optional)**: Drizzle a simple lemon glaze over the top of each scone for an extra burst of flavor.
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By following these simple steps, you can create delightful lemon scones that are perfect for any occasion. Enjoy the process of making this delicious treat!