- Pork chops: Opt for bone-in pork chops for added flavor; consider using boneless if you prefer a quicker cooking process.
- Bell peppers: Choose colorful bell peppers like red, yellow, or orange for a vibrant and flavorful addition.
- Corn kernels: Fresh corn adds a natural sweetness to the dish; frozen corn can also be used as an alternative.
- Zucchini: This summer squash will complement the flavors of the pork chops perfectly.
- Onions: Finely chopped onions will enhance the overall taste with their mild sweetness.
- Garlic cloves: Minced garlic provides a robust, pungent flavor that complements other ingredients well.
- Salt: Use sea salt or table salt for seasoning; ensure to adjust according to your taste preferences.
- Black pepper: Ground black pepper adds depth and complexity to the dish.
- Olive oil: High-quality olive oil is essential for grilling as it helps in achieving a nice crust on the pork chops.
- Succotash herbs (optional): Include fresh thyme or rosemary for an aromatic kick; these can be finely chopped.
- Lemon juice (optional): Squeezing some lemon over the finished dish will provide a refreshing zest.
SEO-friendly keywords: grilled pork chops, succotash recipe, 25-minute meal, pork chop ingredients, bell peppers for cooking, fresh corn kernels, zucchini in recipes, garlic seasoning, olive oil grilling, succotash herbs, aromatic thyme, lemon juice finishing touch.
Steps
### Grilled Pork Chops Succotash Recipe | Delicious in Just 25 Minutes
**Prep Time: 15 minutes**
**Cook Time: 10 minutes**
**Total Time: 25 minutes**
#### Ingredients:
- 4 boneless pork chops (about 6 oz each)
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 bell pepper (any color), chopped
- 1 cup fresh corn kernels
- 1/4 cup frozen lima beans or green peas
- 1 can (15 oz) black beans, rinsed and drained
- Juice of 1 lime
- Fresh cilantro, chopped (optional)
#### Instructions:
1. **Preparation:**
- Preheat your grill to medium-high heat.
- Season the pork chops with salt and pepper on both sides.
2. **Grilling Pork Chops:**
- Place the pork chops on the preheated grill. Grill for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let them rest for a few minutes.
3. **Sautéing Vegetables:**
- While the pork chops are cooking, heat olive oil in a large skillet over medium heat.
- Add diced onions and minced garlic; sauté until they become translucent, about 5 minutes.
- Add chopped bell pepper and cook for an additional 3-4 minutes until softened.
4. **Adding Ingredients:**
- Stir in the fresh corn kernels, frozen lima beans or green peas, and black beans into the skillet with vegetables.
- Pour in the lime juice and stir well to combine all ingredients evenly.
5. **Combining and Serving:**
- Once the pork chops have rested, cut them into slices if desired.
- Add the sliced pork chops to the skillet with the vegetable mixture and heat through for about 2-3 minutes.
- Garnish with fresh cilantro (if using) and serve immediately.
#### Tips & Tricks:
- For extra flavor, marinate the pork chops in a mixture of olive oil, lime juice, salt, and pepper for at least 30 minutes before grilling.
- Ensure your grill is well-preheated to avoid sticking and achieve that perfect sear on the pork chops.
Enjoy this quick and delicious Grilled Pork Chops Succotash! Perfect for a summer barbecue or a weeknight dinner. Don’t forget to share your cooking experience in the comments below!
This recipe is optimized with keywords and structured for better readability, making it ideal for both home cooks and those looking to add a flavorful dish to their menu. Enjoy your cooking!