- Red Bell Peppers (optional, adds vibrant color and crunch)
- Lemon Juice (vital for flavor)
- Olive Oil (healthy fat, improves taste)
- Salt (to enhance flavors)
- Black Pepper (sharpens taste buds)
- Granulated Garlic Powder (adds depth without garlic cloves)
- Onion Powder (for extra onion flavor)
- Paprika (gives a smoky and slightly sweet note)
Include these ingredients for a delicious 25-minute flank steak charred Vidalia onion salad. Use them to create a vibrant, flavorful dish that is perfect for any occasion. Optimize your recipe with the right balance of these key components to achieve the best taste and texture. Enjoy!
Steps
### Flank Steak Chared Vidalia Onion Salad Recipe
**Prep Time:** 15 minutes
**Cook Time:** 25 minutes
**Total Time:** 40 minutes
#### Ingredients:
- 1 flank steak (about 1 inch thick)
- 3 large Vidalia onions, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Freshly ground black pepper
#### Instructions:
1. **Preheat the Grill:**
- Preheat your grill to high heat.
2. **Prepare the Onions:**
- Slice the Vidalia onions thinly on a bias for optimal caramelization.
- In a large bowl, toss the sliced onions with olive oil, salt, and pepper until evenly coated.
3. **Grill the Flank Steak:**
- Place the flank steak on the grill.
- Grill for about 6-7 minutes per side for medium-rare, or to desired doneness.
- Use tongs to move the steak periodically to ensure even cooking and to achieve a nice char.
4. **Char the Onions:**
- After grilling the flank steak, move the onions to the grill over direct heat.
- Grill the onions for 2-3 minutes per side or until they are caramelized and slightly charred.
- Be careful not to burn them; keep an eye on them as they will cook quickly.
5. **Combine Ingredients:**
- Once the steak is cooked, let it rest for a few minutes before slicing.
- Slice the flank steak against the grain into thin strips.
- In a large bowl, combine the sliced onions, balsamic vinegar, chopped parsley, garlic powder, dried oregano, and freshly ground black pepper.
6. **Toss with Steak:**
- Add the sliced flank steak to the onion mixture.
- Toss gently to combine all ingredients well.
7. **Serve:**
- Serve the charred Vidalia onion salad immediately for best flavor and texture.
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Enjoy your flavorful and visually appealing Flank Steak Chared Vidalia Onion Salad!