25 minute flank steak charred vidalia onion salad

Author of this recipe: Jay Lebish

Flavorful 25-min flank steak + charred Vidalia onions in a fresh salad. Perfect summer meal! #flanksteak #saladrecipe #charredonions

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Ingredients

• - Flank Steak (main ingredient)
• - Vidalia Onions (key vegetable)
• - Red Leaf Lettuce (crisp and refreshing base)
• - Cherry Tomatoes (add sweetness and color)
• - Cucumber Slices (cooling texture, essential for balance)
• - Avocado Cubes (rich and creamy, healthy fats)
• - Fresh Herbs (e.g., parsley or cilantro) (for garnish, adds freshness)
• - Red Bell Peppers (optional, adds vibrant color and crunch)
• - Lemon Juice (vital for flavor)
• - Olive Oil (healthy fat, improves taste)
• - Salt (to enhance flavors)
• - Black Pepper (sharpens taste buds)
• - Granulated Garlic Powder (adds depth without garlic cloves)
• - Onion Powder (for extra onion flavor)
• - Paprika (gives a smoky and slightly sweet note)
• Include these ingredients for a delicious 25-minute flank steak charred Vidalia onion salad. Use them to create a vibrant, flavorful dish that is perfect for any occasion. Optimize your recipe with the right balance of these key components to achieve the best taste and texture. Enjoy!

Steps

1. ### Flank Steak Chared Vidalia Onion Salad Recipe
3. **Prep Time:** 15 minutes
4. **Cook Time:** 25 minutes
5. **Total Time:** 40 minutes
7. #### Ingredients:
8. - 1 flank steak (about 1 inch thick)
9. - 3 large Vidalia onions, thinly sliced
10. - 1 tablespoon olive oil
11. - Salt and pepper to taste
12. - 2 tablespoons balsamic vinegar
13. - 1/4 cup chopped fresh parsley
14. - 1/4 teaspoon garlic powder
15. - 1/4 teaspoon dried oregano
16. - Freshly ground black pepper
18. #### Instructions:
20. 1. **Preheat the Grill:**
21. - Preheat your grill to high heat.
23. 2. **Prepare the Onions:**
24. - Slice the Vidalia onions thinly on a bias for optimal caramelization.
25. - In a large bowl, toss the sliced onions with olive oil, salt, and pepper until evenly coated.
27. 3. **Grill the Flank Steak:**
28. - Place the flank steak on the grill.
29. - Grill for about 6-7 minutes per side for medium-rare, or to desired doneness.
30. - Use tongs to move the steak periodically to ensure even cooking and to achieve a nice char.
32. 4. **Char the Onions:**
33. - After grilling the flank steak, move the onions to the grill over direct heat.
34. - Grill the onions for 2-3 minutes per side or until they are caramelized and slightly charred.
35. - Be careful not to burn them; keep an eye on them as they will cook quickly.
37. 5. **Combine Ingredients:**
38. - Once the steak is cooked, let it rest for a few minutes before slicing.
39. - Slice the flank steak against the grain into thin strips.
40. - In a large bowl, combine the sliced onions, balsamic vinegar, chopped parsley, garlic powder, dried oregano, and freshly ground black pepper.
42. 6. **Toss with Steak:**
43. - Add the sliced flank steak to the onion mixture.
44. - Toss gently to combine all ingredients well.
46. 7. **Serve:**
47. - Serve the charred Vidalia onion salad immediately for best flavor and texture.
49. #### Tips for SEO Optimization:
50. - Include relevant keywords such as "grilled flank steak," "Vidalia onions," "charred" in your title, headings, and throughout the content.
51. - Use bullet points to break down steps, making it easier for readers to find specific information quickly.
52. - Incorporate user-friendly language like “move the steak periodically” rather than technical terms.
53. - Encourage engagement by asking questions like: “Do you have a favorite way to enjoy flank steak?”
54. - Include a call-to-action at the end of the recipe, such as sharing this recipe or following for more delicious meal ideas.
56. Enjoy your flavorful and visually appealing Flank Steak Chared Vidalia Onion Salad!

Relevante Seiten

• 25 minute flank steak charred vidalia onion salad