Looking to satisfy your sweet tooth without compromising on health? This delicious and simple 2-ingredient strawberry sorbet is perfect! It's refreshing, light, and bursting with flavor. Perfect for any special occasion or simply as a guilt-free dessert.
#### Ingredients:
- 1 pint (16 oz) fresh strawberries
- ⅓ cup granulated sugar
#### Equipment Needed:
- Blender or food processor
- Ice cube tray (optional for portion control)
- Freezer-safe container with lid
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### Step-by-Step Guide:
#### Step 1: Prepare the Strawberries
1. **Choose Fresh Strawberries:** Select ripe, fresh strawberries. If you're using frozen strawberries, skip to step 3.
2. **Wash and Hull the Strawberries:** Rinse the strawberries under cold water to clean them thoroughly. Use a paring knife to remove the green stems from each strawberry.
#### Step 2: Blend the Ingredients
1. **Blend Strawberries and Sugar:** Place the hulled strawberries and sugar into a blender or food processor. Blend until smooth, scraping down the sides as needed.
2. **Check for Consistency:** Ensure there are no large pieces of fruit remaining in your mixture. The sorbet will be smoother if you blend it longer.
#### Step 3: Freeze
1. **Pour Mixture into an Ice Cube Tray or Container:** If using an ice cube tray, pour the mixture evenly into each compartment. Alternatively, pour the mixture into a freezer-safe container with a lid.
2. **Freeze:** Cover and freeze for at least 4 hours, or overnight to ensure it solidifies completely.
#### Step 4: Serve
1. **Scoop Out Sorbet:** Once frozen, remove from the freezer. If using an ice cube tray, pop out each portion directly onto a plate.
2. **Serve Immediately:** This sorbet is best served right after taking it out of the freezer. Enjoy its creamy yet slightly icy texture and intense strawberry flavor.
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### Tips for Perfect Sorbet:
- **Use Fresh Strawberries:** For the freshest taste, use fresh strawberries. If you’re short on time, frozen strawberries work well too.
- **Adjust Sweetness:** Taste your mixture before freezing to ensure it’s not too tart or sweet. You can add a little more sugar if needed.
- **Storage Tips:** Keep any leftover sorbet in an airtight container and freeze for up to 2 weeks.
By following these detailed steps, you'll be able to create a delightful and refreshing strawberry sorbet that's both simple to make and incredibly tasty. Perfect for a quick summer treat or as an elegant dessert!