1995 2nd place brown butter maple spritz baked goods
Sang Kelder
Ingredients
- Granulated sugar
- Brown butter (made from unsalted butter, sugar, and spices)
- All-purpose flour
- Maple syrup
- Maple extract
- Baking soda
- Salt
- Egg whites (optional for a lighter texture)
- Cream of tartar (for stabilizing egg whites if used)
- Powdered sugar (for dusting after baking)
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Steps
## Detailed Steps to Make 1995-Style 2nd Place Brown Butter Maple Spritz Baked Goods
### Introduction
Welcome to our recipe guide on how to make authentic 1995-style 2nd place brown butter maple spritz cookies! These delightful treats were once a crowd favorite, known for their rich flavors and unique texture. Follow these detailed steps to recreate the classic taste of yesteryear.
#### Ingredients
- **3/4 cup unsalted butter**
- **1/4 cup brown sugar (light or dark)**
- **1 1/2 teaspoons pure maple extract** (real maple flavor for authenticity)
- **1 teaspoon vanilla extract**
- **1 1/2 cups all-purpose flour**
- **1/4 teaspoon salt**
### Step-by-Step Instructions
#### Step 1: Prepare the Brown Butter
1. **Melt the butter**: Place 3/4 cup of unsalted butter in a small saucepan over medium heat.
2. **Cook until nutty and bubbly**: Cook for about 5 to 7 minutes, stirring occasionally, until it starts to foam, then turns golden brown with a nutty aroma.
3. **Strain the butter**: Remove from heat and strain through a fine-mesh sieve into a measuring cup or bowl. This will remove any solid particles and give you a smooth, rich brown butter.
#### Step 2: Combine Ingredients
1. **Cream the brown butter and sugars**: In a large mixing bowl, beat the brown butter and 1/4 cup of brown sugar together until well combined.
2. **Add extracts**: Stir in 1 1/2 teaspoons pure maple extract and 1 teaspoon vanilla extract.
#### Step 3: Mix Dry Ingredients
1. **Whisk flour and salt**: In a separate bowl, whisk together 1 1/2 cups of all-purpose flour and 1/4 teaspoon of salt.
2. **Combine wet and dry ingredients**: Gradually mix the dry ingredients into the butter mixture until just combined.
#### Step 4: Prepare Cookie Dough
1. **Chill the dough**: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld together and makes the cookie dough easier to handle.
### Step 5: Shape and Bake Spritz Cookies
#### Preheat Oven
- Set your oven to 325°F (160°C).
#### Prepare Cookie Sheets
- Line two baking sheets with parchment paper or silicone mats for easy cleanup.
- Chill the sheet pans in the freezer for about 10 minutes before shaping.
#### Shape Dough into Cookies
1. **Roll out dough**: After chilling, roll the chilled dough to about 1/8-inch thickness on a lightly floured surface.
2. **Use spritz cookie cutters**: Use traditional spritz cookie cutters to shape your cookies. Popular shapes include stars, hearts, and leaves.
#### Bake Spritz Cookies
1. **Bake for 10-12 minutes**: Place the baking sheets in the oven and bake until just lightly golden.
2. **Cool on wire racks**: Remove from the oven and let cool on wire racks before decorating with additional maple syrup if desired.
### Tips for Success
- For authentic flavor, use pure maple extract over imitation extracts.
- Ensure your butter is at room temperature when melting to achieve a smooth finish.
- Experiment with different spritz cutter designs to match the style of 1995!
By following these steps and tips, you can recreate the classic taste and texture of 2nd place brown butter maple spritz cookies from 1995. Enjoy your baking adventure!