- Ingredients for top-winning recipe (1995, 1st place)
- Sugar
- Butter
- Eggs
- Flour
- Cinnamon
- Allspice
- Cardamom
- Nutmeg
- Vanilla extract
- Almonds (chopped or whole)
- Optionally: Raisins or other dried fruits for added texture and flavor
- Optional: Egg white for glazing to give a shiny finish
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Steps
### Swedish Spice Cookies: A Classic 1995 Recipe
Swedish spice cookies are a delightful treat that have stood the test of time, bringing warmth and nostalgia to many households around the globe. This recipe dates back to the late 1990s, capturing the essence of traditional baking with modern flavors. Follow these detailed steps to create your own batch of authentic Swedish spice cookies.
#### Ingredients:
- 2 cups (250g) all-purpose flour
- 1/4 cup (60ml) milk
- 3/4 teaspoon ground cloves
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground cinnamon
- 3 tablespoons softened butter, plus extra for greasing
- 2 cups packed light brown sugar
- 1 large egg, at room temperature
- 1 tablespoon vanilla extract
#### Equipment:
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or electric mixer
- Cookie scoop or tablespoon
- Baking sheet
- Parchment paper
### Step-by-Step Guide:
#### Preparing the Dough:
1. **Preheat the Oven**: Begin by preheating your oven to 350°F (180°C). Place a baking rack in the center of the oven.
2. **Mix Dry Ingredients**: In a medium bowl, mix together flour, cloves, nutmeg, and cinnamon until well combined.
3. **Cream Butter and Sugar**: Using an electric mixer or a wooden spoon, cream 3 tablespoons of softened butter with 2 cups of packed light brown sugar in a large mixing bowl until the mixture is smooth and creamy.
#### Incorporating Wet Ingredients:
4. **Add Eggs and Vanilla Extract**: Beat in the egg and vanilla extract into the butter-sugar mixture.
5. **Gradually Add Dry Ingredients**: Slowly mix the dry ingredients into the wet mixture, stirring until just combined to avoid overmixing.
#### Shaping and Baking:
6. **Roll and Chill**: Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour or overnight. This step is crucial as it allows the cookies to firm up, making them easier to handle.
7. **Prep Baking Sheet**: Line a baking sheet with parchment paper and lightly grease it. Use a cookie scoop or tablespoon to portion out balls of dough onto the prepared baking sheet.
#### Baking:
8. **Bake**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
9. **Cool**: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
### Tips and Variations:
- For an extra festive touch, you can sprinkle some sugar or cinnamon sugar over the cookies while they're still warm.
- Consider adding raisins or chopped nuts like walnuts or almonds into the dough for added texture.
- Experiment with different spice combinations such as cardamom or allspice to give your cookies a unique twist.
#### SEO Keywords:
- Swedish Spice Cookies
- 1995 Recipe
- Traditional Baking
- Authentic Cookie Making
By following these detailed steps, you can create a batch of classic Swedish spice cookies that will bring joy and nostalgia to any gathering. Enjoy the process and savor the flavors of yesteryear!