- Unsalted butter (rich in flavor, essential for texture)
- Granulated sugar (crystalline sugar for a classic taste)
- Vanilla extract (adds subtle depth to the shortbread's flavor)
- Salt (a pinch for balance and enhancement of flavors)
- Caster sugar (superfine sugar for even browning)
- Shortening (optional, for added flakiness in the crust)
*Note: The above ingredients are commonly used in traditional British shortbread recipes. Adjustments may be made based on specific recipe variations or dietary preferences.*
Steps
### Detailed Steps to Make a Classic 1990s 3rd Place Shortbread Sheep Baked Good
Are you looking to recreate the charming shortbread sheep that might have been a hit in your local bakery during the early '90s? Here’s how you can make this delightful treat at home with step-by-step instructions, ensuring it's as authentic and delicious as those from decades past.
#### Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened to room temperature)
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- Food coloring (optional)
#### Equipment:
- Rolling pin
- Cookie cutters (sheep and oval shapes, if available)
- Parchment paper or waxed paper
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### Step-by-Step Guide:
#### **Step 1: Prepare the Dough**
1. In a large mixing bowl, combine 2 cups of all-purpose flour with ½ cup of granulated sugar.
2. Add 1 cup of softened unsalted butter to the flour mixture. Use your fingertips or a pastry cutter to mix until the mixture resembles coarse crumbs.
#### **Step 2: Shape the Dough**
3. Gradually add 1 tablespoon of vanilla extract and knead lightly on a floured surface until the dough comes together.
4. Cover the dough with plastic wrap and refrigerate for about 30 minutes to chill thoroughly.
#### **Step 3: Cut and Shape**
5. On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness.
6. Use sheep-shaped cookie cutters to cut out the dough pieces. If you don't have specific sheep cutters, use oval or circular ones for the body and smaller circles for the ears.
#### **Step 4: Assemble and Decorate**
7. Arrange the main shapes on a baking sheet lined with parchment paper. Use small amounts of melted butter to adhere any additional pieces like ears.
8. For an authentic touch, you can use food coloring or frosting to add details if desired. However, keep in mind that for a 1990s look, minimal decoration is often best.
#### **Step 5: Bake**
9. Preheat your oven to 325°F (165°C). Place the baking sheet in the center rack of the oven.
10. Bake for about 20-25 minutes or until the edges are lightly golden and crisp.
11. Allow the sheep to cool completely on a wire rack before serving.
### Tips for Success:
- Ensure your butter is at room temperature; this will make it easier to work with the dough.
- Keep your hands clean and use minimal flour when rolling out the dough to avoid making the shortbread too tough.
- Use high-quality ingredients, especially the butter, as they significantly impact the taste.
### Conclusion
By following these detailed steps, you can create a classic 1990s-style 3rd place shortbread sheep that will surely bring back memories of your favorite local bakery. Enjoy crafting and sharing this delightful treat with friends and family!