1990 2nd place moms sugar cookies baked goods

Author of this recipe: Steve Dunnagan

Tender 2nd Place Moms Sugar Cookies Recipe (1990) | Perfect Sweet Baked Goods | Classic Flavor, Easy to Make

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Ingredients

• - Fine Granulated Sugar
• - All-Purpose Flour
• - Unsalted Butter, Softened
• - Eggs (Large)
• - Vanilla Extract
• - Baking Powder
• - Salt
• - White Chocolate Chips (Optional)
• - Chopped Pecans or Almonds (Optional)
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Steps

1. ### Delicious 1990s Style Sugar Cookies Recipe: A Step-by-Step Guide
3. #### Introduction
4. Welcome to this nostalgic recipe guide! These 2nd Place Mom's sugar cookies are not just a treat but a trip down memory lane. Perfectly crispy on the outside and soft and chewy inside, these cookies have stood the test of time and are sure to be your family’s favorite.
6. #### Ingredients for the Classic Sugar Cookie Recipe
8. - **1 1/2 cups all-purpose flour**
9. - **1 cup granulated sugar**
10. - **3/4 teaspoon baking powder**
11. - **1/2 teaspoon salt**
12. - **1 egg, beaten**
13. - **1/2 teaspoon vanilla extract**
14. - **1/2 cup unsalted butter, softened**
16. #### Step-by-Step Guide
18. ##### Step 1: Preheat Your Oven
19. Preheat your oven to 350°F (175°C). This is an important first step that ensures even baking and a perfect golden-brown color.
21. **Keyword Optimization:** preheat, oven temperature, bake time.
23. ##### Step 2: Sift Dry Ingredients
24. In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Sifting these dry ingredients together helps remove any lumps and aerates them, ensuring even distribution in your dough.
26. **Keyword Optimization:** sift, flour, sugar, baking powder, salt.
28. ##### Step 3: Mix Wet Ingredients
29. In another bowl, beat the softened butter until creamy. Gradually add the beaten egg and vanilla extract to the mixture, beating well after each addition. This step ensures a smooth texture for your cookies.
31. **Keyword Optimization:** beaten egg, vanilla extract, mix wet ingredients.
33. ##### Step 4: Combine Dry and Wet Ingredients
34. Gradually mix in the dry ingredients into the butter-egg-vanilla mixture until fully incorporated. Stir just enough to combine; overmixing can make the cookies tough. Ensure you have a dough that’s neither too sticky nor too dry.
36. **Keyword Optimization:** combine, mixing, dough consistency.
38. ##### Step 5: Shape and Bake
39. Using your hands or a cookie scoop, portion out the dough into small balls (about 1-inch in diameter). Place these on a baking sheet lined with parchment paper. Lightly space them to allow for spreading during baking.
41. **Keyword Optimization:** cookies, shape, bake, spacing, parchment paper.
43. ##### Step 6: Bake and Cool
44. Bake the cookies in the preheated oven for about 9-12 minutes or until they are just beginning to turn golden brown. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
46. **Keyword Optimization:** bake time, golden-brown, cooling racks.
48. #### Tips and Variations
50. - **Add-ins:** Try adding chocolate chips or sprinkles for extra flavor.
51. - **Storage:** Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them individually wrapped and store in the freezer for up to 3 months.
53. **Keyword Optimization:** add-ins, chocolate chips, sprinkles, storage, freeze.
55. By following these detailed steps, you'll recreate the classic sugar cookies from the 1990s that your family can enjoy. Happy baking!

Relevante Seiten

• 1990 2nd place moms sugar cookies baked goods