1989 honorable mention dotties mexican wedding cookies baked goods
Numbers Brooklyn
Ingredients
- Granulated Sugar
- Unsalted Butter, Softened
- Powdered Sugar (for coating)
- Sweetened Condensed Milk
- Miniature White Chocolate Chips
- Sliced Candied Orange Peels (optional for flavor and texture)
- All-Purpose Flour
- Baking Soda
- Salt (a pinch)
- Vanilla Extract
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Steps
## Detailed Steps for Making 1989 Honorable Mention DOTTIES Mexican Wedding Cookies
### Introduction
Discover how to bake delicious Mexican Wedding Cookies that were honored in 1989 by DOTTIES! These cookies are a perfect blend of cinnamon, nutmeg, and sugar, creating a delightful, soft, and slightly crumbly treat. Follow this step-by-step guide to recreate the classic flavor profile.
### Ingredients
- 2 cups (10 oz) confectioners' sugar
- 3/4 cup (65 g) unsalted butter, softened
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 egg white
- 1 cup (98g) all-purpose flour
- Assorted candy pieces or finely chopped nuts for topping
### Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Whisk
- Rolling pin
- Parchment paper
- Cookie cutter (optional)
### Step-by-Step Instructions
#### Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup.
#### Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and confectioners' sugar using an electric mixer on medium speed until light and fluffy. This process usually takes about 3-4 minutes.
#### Step 3: Add Spices and Salt
Add ground cinnamon, nutmeg, and salt to the mixture. Mix well to combine evenly throughout the creamed butter and sugar.
#### Step 4: Beat in Egg White
Beat in the egg white gradually until thoroughly incorporated. The mixture should be light and creamy at this point.
#### Step 5: Gradually Add Flour
Slowly sift in the all-purpose flour, mixing just until the dough comes together. Be careful not to overmix, as this can make the cookies tough. If the dough feels too dry, add a bit of water; if it's too sticky, add more flour.
#### Step 6: Roll and Shape
Divide the dough into small balls about 1-inch in diameter (about one tablespoon of dough per ball). Use your hands to roll each ball between your palms to make them smooth. Place the rolled balls onto a baking sheet lined with parchment paper, leaving space between each cookie.
#### Step 7: Top with Candy or Nuts
Sprinkle a few pieces of candy or finely chopped nuts on top of each ball for decoration and additional texture.
#### Step 8: Bake
Bake in the preheated oven for about 15-20 minutes, or until golden brown. The cookies should be set but still slightly soft to the touch.
#### Step 9: Cool Completely
Allow the cookies to cool on a wire rack before serving. This cooling process helps them firm up and ensures they maintain their crumbly texture.
### Tips for Perfect Results
- Ensure your butter is at room temperature, as this will affect the creaming process.
- Use high-quality spices for maximum flavor impact.
- Don't overbake to keep the cookies soft and slightly chewy.
### Conclusion
Enjoy these classic Mexican Wedding Cookies straight from 1989's DOTTIES competition. Perfect for any occasion or simply as a nostalgic treat, these cookies are sure to be a hit! Happy baking!