- Almond Flour (for a healthier twist, use whole grain or regular flour)
- Granulated Sugar (for sweetness and texture)
- Baking Soda (to ensure proper leavening for a light texture)
- Vanilla Extract (adds a rich flavor note to the cookies)
- Egg Whites (essential for binding ingredients together)
- Lemon Zest (optional but adds a fresh, citrusy flavor)
- Almonds or Walnuts (chopped) (for added crunch and nutty flavor; consider using pecans if preferred)
- Ground Cinnamon (for warmth and depth of flavor, though optional)
- Edible Sugar for Dots (to make thumbprints after baking)
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Steps
## How to Make 1988 1st Place Fay Kuhns Thumbprint Baked Goods: A Step-by-Step Guide
### Introduction
Fay Kuhns' thumbprint baked goods are a classic treat that won first place in a baking competition back in 1988. These delicious cookies are easy to make and perfect for any holiday or special occasion. Follow these detailed steps to recreate this beloved recipe, ensuring you include all the necessary ingredients and techniques.
### Ingredients
- 2 cups (240g) unsalted butter, softened
- 3/4 cup (150g) white sugar
- 3/4 cup (150g) brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 4 cups (480g) all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
### Step-by-Step Instructions
#### 1. Prepare the Dough
- **Preheat Oven:** Start by preheating your oven to 350°F (175°C). This ensures that the dough bakes evenly.
- **Cream Butter and Sugars:** In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy. This step is crucial for achieving the perfect texture.
#### 2. Add Wet Ingredients
- **Vanilla and Egg:** Stir in the vanilla extract and egg. Mix well to ensure all ingredients are thoroughly combined.
#### 3. Combine Dry Ingredients
- **Flour, Baking Powder, Salt:** Gradually add the flour, baking powder, and salt to the wet mixture. Mix until just combined, being careful not to overmix as this can make the cookies tough.
### Preparing Thumbprints
#### 4. Chill the Dough
- **Chill Time:** Cover the bowl with plastic wrap and refrigerate for at least an hour. Chilling helps prevent the dough from spreading too much during baking.
#### 5. Forming the Cookies
- **Roll the Dough:** Once chilled, roll out the dough on a lightly floured surface to about 1/4-inch thickness.
- **Create Thumbprints:** Use your thumb or a small cookie cutter to press an indentation into each round of dough. Ensure you make these impressions deep enough so they hold their shape during baking.
### Baking
#### 6. Bake the Cookies
- **Bake Time:** Place the cookies on a baking sheet lined with parchment paper and bake in the preheated oven for about 10 to 12 minutes, or until the edges are lightly golden.
- **Cooling:** Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack.
### Serving and Storage
Serve these thumbprints warm for the best texture. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. These cookies make excellent gifts or can be enjoyed with your family during festive occasions!
### Tips for Success
- **Consistency is Key:** Ensure that all ingredients are at the right consistency before mixing.
- **Use Quality Ingredients:** High-quality butter and flour will give you better results.
By following these detailed steps, you'll be able to replicate the 1988 first-place Fay Kuhns thumbprint baked goods. Enjoy this classic treat with your loved ones!