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Steps
### Perfecting Your Chocolate Covered Cherry Cookies: A Classic Recipe from 1986
Are you looking to whip up a nostalgic treat that’s sure to delight your family and friends? Let's revisit the classic chocolate-covered cherry cookies from 1986, which are still loved today for their simple yet irresistible flavor. Follow our step-by-step guide to create these delicious cookies.
#### Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- A pinch of salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 16 oz pitted cherries
#### Equipment:
- Mixing bowls
- Electric mixer or wooden spoon
- Cookie sheet lined with parchment paper
- Measuring spoons and cups
- Spatula
- Pastry brush (optional)
### Step-by-Step Guide:
#### 1. Preheat Your Oven
Preheat your oven to 350°F (180°C). Ensure that the oven is fully preheated before you start baking.
#### 2. Mix Dry Ingredients
In a medium bowl, combine flour, baking soda, and salt. Set aside.
#### 3. Cream Butter and Sugars
In a large mixing bowl, cream together softened butter and both sugars until light and fluffy. This should take about 3-5 minutes with an electric mixer or longer if using a wooden spoon.
#### 4. Add Wet Ingredients
Add the egg to the mixture, beating well to combine. Stir in vanilla extract for added flavor.
#### 5. Combine Dry and Wet Mixtures
Gradually add the dry ingredients to the butter-sugar-egg mixture, stirring until just combined. Avoid overmixing.
#### 6. Fold in Chocolate Chips and Cherries
Fold in chocolate chips and cherries gently but thoroughly into the dough. Make sure they are evenly distributed throughout the cookie batter.
#### 7. Shape Cookies
Using a spoon or cookie scoop, drop dough onto the prepared baking sheet. Leave about an inch between each cookie to ensure proper spreading during baking.
#### 8. Bake and Cool
Bake for 10-12 minutes, or until the edges are lightly golden. Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
#### 9. Prepare Chocolate Coating (Optional)
Melt 3/4 cup of chocolate chips in the microwave or over low heat until smooth. If you prefer, you can use white or milk chocolate for a different flavor profile.
#### 10. Dip and Decorate
Once cookies are completely cooled, dip one side of each cookie into the melted chocolate. Let excess drip off, then place back on the wire rack to cool and set.
### Tips for Success:
- Use high-quality ingredients for the best results.
- Make sure your butter is at room temperature before mixing.
- Avoid overmixing to keep cookies tender.
- For a professional look, use a piping bag to create neat chocolate swirls if desired.
By following these steps, you can enjoy the classic taste of 1986’s chocolate-covered cherry cookies. Share them with friends and family for an unforgettable treat that will surely bring back fond memories!