1986 winner almond thumbprint cookies baked goods

Steps

1. ### Almond Thumbprint Cookies Recipe: A Classic from 1986
3. #### Introduction
4. Almond thumbprint cookies are a traditional favorite that have stood the test of time. This recipe, inspired by the 1986 baking trends, combines simplicity and flavor to create perfect, delicate almond cookies with a touch of nostalgia.
6. #### Ingredients
7. - 1 cup (2 sticks) unsalted butter, softened at room temperature
8. - 1/3 cup confectioners' sugar
9. - 1 teaspoon pure vanilla extract
10. - 1 egg yolk
11. - 1 tablespoon blanched almonds, finely ground (about 1/4 cup)
12. - 2 cups all-purpose flour
14. #### Equipment Needed
15. - Mixing bowl
16. - Rolling pin
17. - Pastry brush
18. - Fork
19. - Baking sheet
20. - Parchment paper
22. ### Step-by-Step Guide to Making Almond Thumbprint Cookies
24. #### Step 1: Prepare the Dough
25. 1. **Combine Ingredients:** In a mixing bowl, cream together softened butter and confectioners' sugar until smooth.
26. 2. **Add Flavorings:** Stir in vanilla extract and egg yolk until well combined.
28. #### Step 2: Incorporate Almonds and Flour
29. 1. **Fold in Almonds:** Mix in the ground almonds gently to avoid overworking the dough.
30. 2. **Add Flour:** Slowly sift in all-purpose flour, mixing just until the dough comes together without being too dry or sticky. The mixture should hold its shape but remain soft.
32. #### Step 3: Rest and Chill
33. 1. **Refrigerate Dough:** Wrap the dough tightly in plastic wrap and chill it in the refrigerator for at least one hour. This allows the flavors to meld and makes rolling easier.
35. ### Step 4: Rolling and Cutting Cookies
36. 1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
37. 2. **Roll Out Dough:** On a floured surface, roll out the chilled dough to about 1/4 inch thick.
38. 3. **Cut Shapes:** Use a cookie cutter or rim of a glass to cut circles from the dough.
40. #### Step 5: Make Indents and Filling
41. 1. **Press Down Centers:** Using the tines of a fork, press down on each cookie to create an indentation in the center. Be gentle to avoid tearing the edges.
42. 2. **Filling:** Fill the centers with almond paste or marzipan, pressing it slightly to adhere.
44. ### Step 6: Baking
45. 1. **Bake Cookies:** Place cookies onto a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until golden brown.
46. 2. **Cool Down:** Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
48. ### Step 7: Serving
49. Enjoy these classic almond thumbprint cookies warm from the oven with a cup of tea or coffee. They can also be stored in an airtight container at room temperature for up to one week, or frozen for longer storage.
51. #### Tips and Variations:
52. - **Almond Paste:** Substitute almond paste for marzipan if you prefer a stronger almond flavor.
53. - **Glaze:** For a decorative touch, make a simple glaze using confectioners' sugar and a tiny bit of water. Drizzle over cooled cookies right after baking.
55. ### Conclusion
56. Making 1986-style almond thumbprint cookies is a delightful way to experience the nostalgia of classic baking techniques while enjoying a timeless treat. These cookies are perfect for holiday gatherings or as a special treat any time. Enjoy crafting these delicious, nutty gems in your kitchen!
58. #### SEO Keywords:
59. Almond Thumbprint Cookies Recipe, Classic Baking, 1986 Cookie Recipes, Almond Paste Cookies, Nostalgic Baking, Traditional Christmas Cookies

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