Authentic 1986 Winner Almond Thumbprint Cookies Recipe: Classic baked goods with a modern twist! Perfect holiday treat. #AlmondCookies #ThumbprintCookies
### Almond Thumbprint Cookies Recipe: A Classic from 1986
#### Introduction
Almond thumbprint cookies are a traditional favorite that have stood the test of time. This recipe, inspired by the 1986 baking trends, combines simplicity and flavor to create perfect, delicate almond cookies with a touch of nostalgia.
#### Ingredients
- 1 cup (2 sticks) unsalted butter, softened at room temperature
### Step-by-Step Guide to Making Almond Thumbprint Cookies
#### Step 1: Prepare the Dough
1. **Combine Ingredients:** In a mixing bowl, cream together softened butter and confectioners' sugar until smooth.
2. **Add Flavorings:** Stir in vanilla extract and egg yolk until well combined.
#### Step 2: Incorporate Almonds and Flour
1. **Fold in Almonds:** Mix in the ground almonds gently to avoid overworking the dough.
2. **Add Flour:** Slowly sift in all-purpose flour, mixing just until the dough comes together without being too dry or sticky. The mixture should hold its shape but remain soft.
#### Step 3: Rest and Chill
1. **Refrigerate Dough:** Wrap the dough tightly in plastic wrap and chill it in the refrigerator for at least one hour. This allows the flavors to meld and makes rolling easier.
### Step 4: Rolling and Cutting Cookies
1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
2. **Roll Out Dough:** On a floured surface, roll out the chilled dough to about 1/4 inch thick.
3. **Cut Shapes:** Use a cookie cutter or rim of a glass to cut circles from the dough.
#### Step 5: Make Indents and Filling
1. **Press Down Centers:** Using the tines of a fork, press down on each cookie to create an indentation in the center. Be gentle to avoid tearing the edges.
2. **Filling:** Fill the centers with almond paste or marzipan, pressing it slightly to adhere.
### Step 6: Baking
1. **Bake Cookies:** Place cookies onto a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until golden brown.
2. **Cool Down:** Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
### Step 7: Serving
Enjoy these classic almond thumbprint cookies warm from the oven with a cup of tea or coffee. They can also be stored in an airtight container at room temperature for up to one week, or frozen for longer storage.
#### Tips and Variations:
- **Almond Paste:** Substitute almond paste for marzipan if you prefer a stronger almond flavor.
- **Glaze:** For a decorative touch, make a simple glaze using confectioners' sugar and a tiny bit of water. Drizzle over cooled cookies right after baking.
### Conclusion
Making 1986-style almond thumbprint cookies is a delightful way to experience the nostalgia of classic baking techniques while enjoying a timeless treat. These cookies are perfect for holiday gatherings or as a special treat any time. Enjoy crafting these delicious, nutty gems in your kitchen!
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