1986 winner almond thumbprint cookies baked goods

Author of this recipe: Chanda Mirando

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Authentic 1986 Winner Almond Thumbprint Cookies Recipe: Classic baked goods with a modern twist! Perfect holiday treat. #AlmondCookies #ThumbprintCookies

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Ingredients

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Steps

  1. ### Almond Thumbprint Cookies Recipe: A Classic from 1986
  2. #### Introduction
  3. Almond thumbprint cookies are a traditional favorite that have stood the test of time. This recipe, inspired by the 1986 baking trends, combines simplicity and flavor to create perfect, delicate almond cookies with a touch of nostalgia.
  4. #### Ingredients
  5. - 1 cup (2 sticks) unsalted butter, softened at room temperature
  6. - 1/3 cup confectioners' sugar
  7. - 1 teaspoon pure vanilla extract
  8. - 1 egg yolk
  9. - 1 tablespoon blanched almonds, finely ground (about 1/4 cup)
  10. - 2 cups all-purpose flour
  11. #### Equipment Needed
  12. - Mixing bowl
  13. - Rolling pin
  14. - Pastry brush
  15. - Fork
  16. - Baking sheet
  17. - Parchment paper
  18. ### Step-by-Step Guide to Making Almond Thumbprint Cookies
  19. #### Step 1: Prepare the Dough
  20. 1. **Combine Ingredients:** In a mixing bowl, cream together softened butter and confectioners' sugar until smooth.
  21. 2. **Add Flavorings:** Stir in vanilla extract and egg yolk until well combined.
  22. #### Step 2: Incorporate Almonds and Flour
  23. 1. **Fold in Almonds:** Mix in the ground almonds gently to avoid overworking the dough.
  24. 2. **Add Flour:** Slowly sift in all-purpose flour, mixing just until the dough comes together without being too dry or sticky. The mixture should hold its shape but remain soft.
  25. #### Step 3: Rest and Chill
  26. 1. **Refrigerate Dough:** Wrap the dough tightly in plastic wrap and chill it in the refrigerator for at least one hour. This allows the flavors to meld and makes rolling easier.
  27. ### Step 4: Rolling and Cutting Cookies
  28. 1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
  29. 2. **Roll Out Dough:** On a floured surface, roll out the chilled dough to about 1/4 inch thick.
  30. 3. **Cut Shapes:** Use a cookie cutter or rim of a glass to cut circles from the dough.
  31. #### Step 5: Make Indents and Filling
  32. 1. **Press Down Centers:** Using the tines of a fork, press down on each cookie to create an indentation in the center. Be gentle to avoid tearing the edges.
  33. 2. **Filling:** Fill the centers with almond paste or marzipan, pressing it slightly to adhere.
  34. ### Step 6: Baking
  35. 1. **Bake Cookies:** Place cookies onto a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until golden brown.
  36. 2. **Cool Down:** Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
  37. ### Step 7: Serving
  38. Enjoy these classic almond thumbprint cookies warm from the oven with a cup of tea or coffee. They can also be stored in an airtight container at room temperature for up to one week, or frozen for longer storage.
  39. #### Tips and Variations:
  40. - **Almond Paste:** Substitute almond paste for marzipan if you prefer a stronger almond flavor.
  41. - **Glaze:** For a decorative touch, make a simple glaze using confectioners' sugar and a tiny bit of water. Drizzle over cooled cookies right after baking.
  42. ### Conclusion
  43. Making 1986-style almond thumbprint cookies is a delightful way to experience the nostalgia of classic baking techniques while enjoying a timeless treat. These cookies are perfect for holiday gatherings or as a special treat any time. Enjoy crafting these delicious, nutty gems in your kitchen!
  44. #### SEO Keywords:
  45. Almond Thumbprint Cookies Recipe, Classic Baking, 1986 Cookie Recipes, Almond Paste Cookies, Nostalgic Baking, Traditional Christmas Cookies

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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