Sure thing! Here are the ingredients you'll need to make a tasty 1944 green tomato pie:
- **Green tomatoes**: Use firm, slightly underripe green tomatoes for the best flavor and texture. (2 lb, sliced)
- **Sugar**: Adds sweetness and helps balance the tanginess of the tomatoes. (1¾ c)
- **All-purpose flour**: Provides structure and holds the pie together. (½ c)
- **Cornstarch**: Thickens the filling and gives it a smooth consistency. (1 Tbsp)
- **Cinnamon**: Enhances the flavor of the tomatoes and adds a touch of warmth. (1 ½ tsp)
- **Cloves**: Offers a subtle, pungent note that complements the other spices. (½ tsp)
- **Allspice**: Imparts a sweet, slightly peppery flavor to the pie. (½ tsp)
- **Salt**: Balances the sweetness and enhances the overall flavor. (1 tsp)
- **Butter**: Adds richness and flakiness to the pie crust. (½ c, plus more for greasing the pan)
I hope this covers all the ingredients you need to bake a delicious 1944 green tomato pie! If you'd like more specific information on the recipe or have additional questions, let me know. Happy baking! 🍏👩🍳
Steps
## 1944 Green Tomato Pie (The Secret Ingredient to Comforting Goodness)
**Introduction:**
Step into the realm of culinary nostalgia with our classic recipe for the cherished 1944 green tomato pie - the perfect union of tangy, ripe tomatoes and comforting pastry. Get ready to tantalize your taste buds and experience a time-honored culinary heritage through this step-by-step guide.
### Necessary Ingredients:
#### For the Pie Crust:
- 2 1/3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon sea salt
- 1 cup (2 sticks) unsalted butter, chilled and cubed
- 1/2 cup (approximately) of ice water
#### For the Green Tomato Filling:
- 3 pounds unripe firm green tomatoes (about 7 to 8), washed and thinly sliced
- 3/4 cup granulated sugar
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar
### Handy Recipe Tools:
1. Food processor (optional but incredibly helpful!)
2. Large mixing bowl
3. Rolling pin
4. 9-inch pie plate
5. Measuring cups and spoons
### Detailed and Easy-to-Follow Instructions:
#### Crafting the Perfect Pie Crust:
1. **The Dry Mix:** Combine the flour, sugar, and salt in a large mixing bowl, ensuring they blend evenly.
2. **Butter Magic:** Using your fingertips or a pastry cutter, incorporate the chilled cubed butter into the dry mixture to achieve a crumbly yet cohesive dough-like texture.
3. **Splash of Life:** Gradually pour ice water (a tablespoon at a time) into the mixture while blending it together gently with a fork. Stop before reaching a wet dough consistency - aiming for slightly more moist crumbles rather than a fully combined dough.
4. **Resting Phase:** Form the crumbly mixture into a rough ball, wrap it lovingly in plastic wrap, and let it rest comfortably and peacefully inside the refrigerator for approximately 30 to 60 minutes - this chilling phase contributes to an irresistibly flaky crust!
#### Preparing the Savory Green Tomato Filling:
1. **Slicing and Dicing:** Slice your unripe green tomatoes into thin uniform rounds- the texture adds to the final delectable experience!
2. **Seasoned Layering:** Arrange the tomato slices neatly in a large mixing bowl in layers. Each fresh layer receives a delicate sprinkle of the sugar, flour, pepper, vinegar, and salt blend! (Tip: Feel free to alter the seasoning amounts to complement your personal palate preferences.)
3. **Patient Waiting:** Cover the bowl and let the tomatoes rest patiently as their flavors unite, releasing mouthwatering juices that will enchant taste buds later on! Let this tantalizing concoction sit for approximately 1 hour at room temperature.
#### Putting it all Together: Pie Crust Mastery with Baking Excellence
1. **Chilling Perfection:** After its restful phase, take the chilled dough out of the fridge and let it temper slightly. Meanwhile, preheat your oven to a scorching 400°F to create the perfect bake!
2. **Shape Shifting:** Lightly dust your countertop with some extra all-purpose flour to facilitate dough rolling. Carefully, divide the rested dough into two parts (2:1 ratio ideally)- the larger section for the pie crust; the smaller piece to work its magic as a lattice topping. Working with one half at a time and maintaining your patience through gentle but focused movements, transform the dough into a circular pizza-esque crust that easily slips into your eager 9-inch pie plate. Don't forget to use extra flour if the dough feels a bit sticky for smoother handling! Tip: Rolling from the center and out will prevent an awkwardly thick border around your creation.
3. **Juicy Filling Integration:** Tenderly lift the now pliable, flour-dusted pie crust and gently lower it into its designated pie plate. Slowly pour the aromatic and juicy green tomato mixture into its new pastry habitat. (Fun Fact: If you spot some watery goodness at the bottom of the bowl from the rested tomatoes - feel free to add it in as well)
4. **Lattice Love:** Roll out the smaller portion of dough and slice it skillfully into strips of your preferred thickness and desired aesthetic. Unleash your inner artiste to weave these dough slices into an artisanal lattice that gracefully covers the pie, showcasing glimpses of that mouthwatering green tomato filling! (Bonus Hint: Dampen the crust's edges to help secure the lattice design firmly into place before popping it in for baking.)
5. **Golden Bliss:** Pop it in the heated sanctuary of your preheated oven for an estimated 35 to 40 minutes of transformation time. You'll recognize golden perfection by looking out for golden caramel-colored lattice magic and juices