15 minute vegetarian gravy

Author of this recipe: Allan Mcgrann

Indulge your taste buds with our quick and easy 15-minute vegetarian gravy recipe. Packed with rich flavors, this hearty plant-based sauce is perfect for all your favorite dishes. Discover the art of delectable vegetarian cooking—simple yet delicious! #VegetarianGravy #FlavorfulSides #QuickCooking

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Ingredients

• Sure, here are the SEO-friendly ingredients needed to make your 15 minutes vegetarian gravy in a well-structured format!
• ### **15-Minute Vegetarian Gravy Ingredients**:
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• - **Olive Oil**: Heart-healthy fats and rich flavor.
• - **All-Purpose Flour**: Thickening agent for the gravy.
• - **Salt & Black Pepper**: To enhance the gravy's taste.
• - **Dried Herbs**: Such as oregano, thyme, or rosemary (optional).
• - **Vegetable Broth**: Low sodium or homemade for optimal taste.
• - **Soy Sauce**: Provides salty-umami flavor to the gravy.
• - **Nutritional Yeast**: Adds depth of flavor and vegan "cheesiness".
• - **Freshly Chopped Herbs**: Parsley, basil, or chives garnish.
• Remember to substitute ingredients wisely if gluten-free and dairy-free versions are desired. Experiment and enjoy your 15-minute vegetarian gravy adventure!

Steps

1. ## 15-Minute Vegetarian Gravy
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5. ### Ingredients:
7. - 2 tablespoons olive oil
8. - 1 medium onion, chopped
9. - 2 cloves garlic, minced
10. - 2 medium carrots, chopped
11. - 2 medium stalks of celery, chopped
12. - 2 tablespoons all-purpose flour
13. - 3 cups vegetable broth
14. - 1/4 cup red wine
15. - 1 tablespoon Worcestershire sauce
16. - 1 tablespoon dried thyme
17. - 1 teaspoon dried rosemary
18. - Salt and pepper to taste
20. ### Instructions:
22. 1. In a large saucepan or Dutch oven over medium heat, warm the olive oil.
23. 2. Add the onion and cook until softened, about 5 minutes.
24. 3. Add the garlic, carrots, and celery and cook until softened, about 5 minutes more.
25. 4. Sprinkle in the flour and cook, stirring constantly, for 1 minute.
26. 5. Gradually whisk in the vegetable broth, red wine, Worcestershire sauce, thyme, and rosemary.
27. 6. Bring to a boil, then reduce heat and simmer for 15 minutes, or until thickened.
28. 7. Season with salt and pepper to taste.
30. ### Tips:
32. - To make a gluten-free gravy, use gluten-free all-purpose flour.
33. - For a thicker gravy, cook for a few minutes longer.
34. - For a thinner gravy, add more vegetable broth.
35. - This gravy can be made ahead of time and stored in the refrigerator for up to 3 days.
36. - Reheat the gravy over low heat until warmed through.
38. ### Nutritional Information:
40. - Serving size: 1/4 cup
41. - Calories: 60
42. - Total fat: 3g
43. - Saturated fat: 1g
44. - Cholesterol: 0mg
45. - Sodium: 240mg
46. - Carbohydrates: 9g
47. - Fiber: 1g
48. - Sugar: 4g
49. - Protein: 2g

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• 15 minute vegetarian gravy