Sure thing! Here are the bullet points of all the ingredients needed for a 15-minute tomato soup chicken recipe, presented in an SEO-friendly format:
🍅 **Fresh Tomatoes**:
- 4 large and ripe tomatoes, diced medium or blended for smoother consistency. Choose vine-ripened for superior flavor.
🌶️ **Aromatic Onions**:
- One medium-sized yellow onion, chopped finely.
🥬 **Essential Celery**:
- One rib of celery, finely diced to add extra depth.
🌶️ **Flavorful Peppers**:
- For heat, opt for optional 1/2 to 1 seeded chili or pepper of your choice, finely diced for even distribution.
🍚 **Rich Rice**:
- 1/2 cup uncooked or 1 cup cooked whole grain brown rice for texture and sustenance. White rice works too if that's all you have handy!
🍗 **Savory Boneless Chicken**:
- One pound of diced/shredded, cooked chicken. If using rotisserie or leftovers, it should weigh about 16 ounces once boned.
🍴 **Seasonings**:
- 3 minced cloves of garlic for that lovely aroma.
- A heaping tablespoon of tomato paste adds vibrant tomato flavor.
🌿 **Dried Herbs**:
- 1 teaspoon each of dried oregano, basil, and thyme leaves, or use 1 1/2 teaspoons of Italian seasoning instead for ease.
✨ **Extra Enhancements**:
- Feel free to use 1/2 teaspoon each of ground cumin, red chili flakes, or paprika for some added spice and color.
- 1/4 teaspoon of sugar balances the tomato's acidity subtly if needed. Use a high-quality variety; regular granulated sugar works perfectly.
- Salt and freshly ground black pepper to taste
Enjoy your mouthwatering and time-saving Tomato Soup with Chicken! 🍽️🍲
Steps
## 15-Minute Tomato Soup with Chicken
This comforting and delicious tomato soup with chicken can be on the table in just 15 minutes! Made with fresh tomatoes, diced chicken, and seasoned with garlic, basil, and Parmesan cheese, this soup is packed with flavor and nutrition. Whether you're looking for a quick weeknight meal or a cozy winter warmer, this tomato soup with chicken is sure to satisfy.
**Cooking Time:** 15 minutes
**Yield:** 4 servings
**Ingredients:**
**For the Soup:**
- 2 tablespoons olive oil
- 1⁄2 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 28 ounces whole peeled tomatoes, drained and chopped
- 1 pound skinless, boneless chicken breasts, cooked and shredded
- 3-4 cups chicken broth
- 3 tablespoons tomato paste
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- Salt and pepper, to taste
**For Serving:**
- Grated Parmesan cheese
- Sour cream or yogurt
**Instructions:**
1. **Begin Sautéing the Onion:** Add olive oil to a large pot or Dutch oven over medium heat. Once shimmering, add the finely chopped yellow onion and sauté until softened and translucent, about 4-5 minutes.
2. **Enhance Flavor with Garlic:** Add the minced garlic and cook for another minute, adding depth of flavor to the soup base.
3. **Introduce Fresh Tomatoes:** Stir in the drained and chopped whole peeled tomatoes. Feel free to use fire-roasted tomatoes for a smoky twist.
4. **Incorporate Cooked Chicken:** Add the cooked chicken, whether leftover or freshly prepared, to blend protein and textures in the soup.
5. **Strengthen the Broth:** Pour in the chicken broth, providing a savory base for the soup and creating a satisfying liquid consistency. Adjust the amount according to your desired soup thickness.
6. **Heighten Tomato Intensity:** Introduce tomato paste for vibrant color and concentrated tomato flavor.
7. **Add Sweetness and Herb Balance:** Stir in the sugar to tame the acidity and infuse subtle sweetness. Complement with dried basil and oregano, enriching the soup with herbaceous notes.
8. **Simmer to Perfect:** Allow everything to simmer for about 5-7 minutes, fostering a delightful harmony of flavors. Don't skip this step as it enhances the complexity.
9. **Season to Taste:** Taste the soup and make seasoning adjustments with salt and pepper to your preference.
10. **Ready to Enjoy:** This 15-minute tomato soup with chicken is now ready to indulge in a comforting bowlful, straight from the pot.
**Serving Suggestions:**
- Garnish with grated Parmesan cheese, as the nutty and salty dairy perfectly balances the flavors.
- Add a generous dollop of sour cream or yogurt to give you soup a cooling, refreshing kick.
- Accompany your tomato soup with toasted croutons or crusty bread for an extra textural and flavor dimension.
**Bonus Tip:** For those on a plant-based diet, the chicken can be substituted with extra firm tofu, seasoned and sautéed to create a comforting vegetarian alternative.