Discover how to whip up sizzling stir-fried steak tacos in just 15 minutes! Savor tender steak, perfectly seasoned with authentic flavors, wrapped in warm tortillas. A quick and delicious meal, packed with protein and bursting with taste. Don't miss out on this culinary delight!
Sure, here are the required ingredients to make stir-fried steak tacos in 15 minutes:
**<ins>Ingredients:</ins>**
• <ins>1 tbsp cooking oil</ins>
• <ins>½ teaspoon kosher salt</ins>
• <ins>¼ teaspoon ground black pepper</ins>
• <ins>One ½-pound flank steak cut across the grain into thin strips</ins>
• <ins>2 tbsp Soy sauce</ins>
• <ins>1 head Napa cabbage, chopped</ins>
• <ins>¼ cup chopped fresh cilantro</ins>
• <ins>10 soft corn tortillas, warmed</ins>
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I hope this helps you make a delicious, quick and easy stir-fried steak tacos!
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Steps
## 15-Minute Stir-Fried Steak Tacos: A Quick and Flavorful Meal
Tacos are a versatile and delicious meal enjoyed by people of all ages. With the variety of recipes available, there's sure to be a taco for everyone. If you're looking for a quick and easy taco recipe that's also packed with flavor, then look no further than these stir-fried steak tacos. With minimal ingredients and simple steps, you'll have a sizzling plate of tacos on the table in under 15 minutes -- perfect for those busy weeknights.
### Ingredients:
- **Flank steak**: Thinly sliced flank steak is perfect for this recipe as it's quick to cook and doesn't require any prep work.
- **Soy sauce**: For umami flavor.
- **Cornstarch**: Helps tenderize the steak.
- **Cooking oil**: Any high-heat cooking oil like canola, vegetable, or olive oil to prevent burning.
- **Veggies**: A colorful mix of peppers and onions make up the vibrant veggies.
- **Seasonings**: Garlic, ginger, smoked paprika, cumin, and chili powder add bold flavors and aroma.
- **Tortillas**: Warm your choice of corn or flour tortillas for perfect taco shells.
- **Toppings**: Get creative with toppings — sour cream, cheese, and any favorite taco sauce would complete these delish tacos.
### Detailed Steps:
**Preparation Phase:**
1. **Prep Ingredients**: Slice the steak against the grain, chop veggies small enough for stir-frying, mince garlic and ginger. Mix seasonings.
2. **Marinate steak**: Combine sliced steak, cornstarch, and half of the soy sauce in a bowl. Mix well and let rest, ideally for 15 minutes.
**Cooking Phase:**
1. **Sear Steak**: Heat oil in a skillet or wok on high heat. Sauté flank steaks until nice char develops then flip, cook just until pink or as desired.
2. **Stir-fry Veggies**: Remove beef strips and retain beef essence in the wok. Using the same pan/wok, begin tossing those juicy, sliced veggies like peppers, and onions over the medium flame. Mix the aromatics (garlic, ginger), and remaining soy sauce into the mixture to unlock deeper flavors.
3. **Combine All Elements**: Return the succulent strips of flank steak back into the mix! Let them marry flavor again with that veggie combo in the skillet/wok. Stir everything in harmony.
**Plating and Serving:**
1. **Toast Tortillas**: Warm the tortillas on a grill, cast iron, or just microwave with a slightly damp paper towel to give them flexibility — warm tortillas fold better after all!
2. **Top and Fold**: Fill your warmed tortilla(s) with flavorful stir-fried steak, colorful veggies, plus cheese or any desired toppings of choice. You might ask— Fold or double wrap these tasty creations? Either goes, enjoy as you like best!
4. **Dig In**: Drizzle extra sauce/seasonings and savor all the yumminess and fresh flavors in just 15 minutes without compromising that delightful home-cooked taste.
### Recipe Tips:
- Look for thinly sliced flank steak or thinly slice it at home with a sharp knife and remember to cut *against* the grain. Cutting the meat with the muscle fibers intact makes the protein extra tender in this high-heat stir fry with minimal marination time. Alternatively, fajita and ribeye cuts work nicely too.
- Don't overcook the steak; it gets tough quickly. Just like a good steak at the steakhouse, aim for those perfect doneness levels (rare to medium) and the heat from the vegetables and spices in the recipe ensures it continues cooking slightly and doesn't dry out.