Sure thing! To make a delicious and speedy saffron and courgette pasta in just 15 minutes or less, you will need the following simple ingredients:
- Saffrons Threads: A pinch of high-quality saffron threads adds unparalleled flavor and vibrant color to the dish.
- Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits.
- Garlic: Minced garlic provides aromatic depth to the pasta.
- Red Chili Flakes: A hint of red chili flakes infuses a delicate spiciness.
- Courgettes/Zucchini: Choose fresh, tender courgettes and slice them thinly for quick cooking.
- White Wine: A splash of white wine adds a touch of sophistication to the dish.
- Pasta of Choice: Any short pasta, such as penne or rigatoni, works well, and it should be cooked until al dente as per the package instructions.
- Parmesan Cheese: Grated Parmesan cheese enhances the dish's umami flavor and creamy texture.
- Fresh Basil: Garnish with fresh basil leaves torn into small pieces just before serving for an aromatic finish.
These ingredients come together perfectly to create a flavorful saffron and courgette pasta packed with satisfying Mediterranean flavors. Remember to use fresh produce and top-notch ingredients for the best culinary experience. Happy cooking!
Steps
## Saffron and Courgette Pasta (15-Minute Recipe)
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Looking for a quick and flavorful pasta dish? This saffron and courgette pasta comes together in just 15 minutes and is packed with vibrant flavors. The combination of saffron's delicate aroma, sautéed courgettes, and Parmesan cheese creates a truly indulgent experience. Whether you're cooking for a weeknight dinner or impressing guests, this recipe is sure to delight.
## Ingredients:
- 150g/5.3oz dried spaghetti or linguine
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 3 medium courgettes/zucchini, sliced
- 1/2 teaspoon dried oregano
- Pinch of saffron threads, crushed
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (plus extra for serving)
## Instructions:
1. **Boil the Pasta:**
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to the package instructions until al dente, usually around 8-10 minutes.
2. **Prepare the Courgettes:**
- While the pasta is cooking, heat the olive oil in a large skillet or frying pan over medium heat.
- Add the garlic and sauté until fragrant, about 30 seconds.
- Add the sliced courgettes and continue to sauté until tender and lightly browned, about 5 minutes.
- Season with oregano, saffron, salt, and pepper. Stir to combine.
3. **Finish the Pasta:**
- Once the pasta is cooked, reserve 1/2 cup of the starchy pasta water before draining.
- Add the drained pasta to the skillet with the courgettes.
- Pour in the reserved pasta water and stir to combine. This helps create a silky, flavorful sauce.
4. **Add the Parmesan:**
- Remove the skillet from the heat and immediately add the grated Parmesan cheese.
- Toss to coat the pasta and courgettes in the cheesy sauce.
5. **Serve and Enjoy:**
- Divide the pasta between plates and garnish with additional Parmesan cheese.
- Serve hot and savor the delicious symphony of flavors!
**Recipe Tips:**
- For a richer flavor, use a combination of olive oil and butter when sautéing the courgettes.
- Add a bit of chili flakes or red pepper flakes if you prefer a spicy kick.
- Feel free to substitute other vegetables like red bell peppers, mushrooms, or snap peas.
- This pasta pairs excellently with a glass of chilled white wine or sparkling water.
**Additional Recipe Keywords:**
- Mediterranean pasta recipe
- Vegetarian pasta dinner
- Quick and easy courgette pasta
- One-pot pasta with summer vegetables
- Flavorful Italian pasta dishes
Enjoy your delectable saffron and courgette pasta – a culinary delight that brings flavorsome sunshine straight to your kitchen!