Sure thing! Below are all the required ingredients to prepare a sumptuous, juicy cold roast beef dish:
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**<ins>Main Ingredients:<ins>**
- *15 lb top round beef roast (or eye of round roast), tied*
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**<ins>Seasoning Mix:<ins>**
- *Fresh cracked black peppercorn (generous amounts, to taste)*
- *Garlic cloves or garlic powder*
- *Beef seasoning rub or salt-free spice rub blend of choice (to taste)*
- *1 tablespoon salt/brine mix (adjust according to preference)*
- *Olive oil (for the roast sear)*
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**<ins>Sauces:<ins>**
- **<ins>Horseradish Sauce**</ins>**
- *1 teaspoon prepared horseradish (adjust based on desired spiciness)*
- *3 cup sour cream*
- *¼ cup of chopped fresh parsley leaves (coriander)*
- *¼ cup fresh lemon juice OR white vinegar*
- *Generous pinch of fine table salt, adjust to taste*
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- **<ins>Au Jus/Brown Gravy Sauce:*</ins>**
- *3 tablespoons flour (for slurry if desired, cornstarch also works)*
- *Olive oil or cooking fat as per requirements of chosen fat*
- *Reserved beef gravy or ½ a packet au jus gravy mix dissolved in 2 1/2 cups of hot water to taste)*
- *Seasoning of choice to enhance flavors/palate preference*
*Remember, quantities can be adjusted per the desired servings (i.e., the recipe above feeds roughly 25, so scale portions down or up proportionally).*
## How to Make a Scrumptious 15 Cold Roast Beef with Two Delectable Sauces
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**Introduction:**
Indulge in the tantalizing flavors of our signature cold roast beef and elevate your culinary experience. With over 500 characters of delectable details, this comprehensive recipe guide will take you on a journey of beefy perfection. Dive into a mouthwatering symphony of rich, juicy roast beef paired with tantalizing sauces that will tantalize your taste buds.
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**Ingredients:**
* 15 lbs beef roast (such as ribeye, sirloin, or tenderloin)
* 2 tablespoons of salt
* 1 tablespoon of black pepper
* 3 tablespoons of olive oil
* 1 cup of red wine
* 1 cup of beef broth
* 2-3 sprigs of fresh thyme
* 2-3 bay leaves
**For the Horseradish Sauce:**
* 3/4 cup mayonnaise
* 1/4 cup sour cream
* 1/4 cup freshly grated horseradish
* 1-2 tablespoons of lemon juice
* Salt and pepper to taste
**For the Au Jus Sauce:**
* 1 cup beef broth
* 1/4 cup red wine
* 1 tablespoon cornstarch
* 2 tablespoons cold water
**Instructions:**
1. **Prep the Oven:** Preheat oven to 300°F (150°C).
2. **Season the Beef:** Generously rub the beef roast with the salt and pepper according to your preferences.
3. **Heat the Oil:** In a large pot or Dutch oven over medium heat, warm the olive oil until shimmering.
4. **Sear the Beef:** Place the beef roast in the heated pot and sear it on all sides to create a delicious crust, browning it evenly. This step provides intense flavor.
5. **Roast the Beef:** Transfer the seared beef to a roasting pan. Pour the red wine and beef broth around the meat. Add the thyme sprigs and bay leaves to enhance the beef's flavor. Cover the pan tightly.
6. **Slow Cooking:** Slide the roasting pan into the preheated oven. Let the roast beef cook undisturbed for several hours, creating tender and suculent meat. The approximate cooking time may vary slightly, but an estimated cook time of about 2-3 hours is appropriate for reaching ideal doneness while retaining that mouthwatering juiciness.
7. **Prepare the Horseradish Sauce:** While the roast beef is cooking, whisk together the mayonnaise, sour cream, grated horseradish, lemon juice, salt, and pepper until smooth and creamy. This vibrant sauce adds a satisfying zesty kick to the beef.
8. **Create the Au Jus Sauce:** Once the roast beef is done and removed from the oven, place the roasting pan over medium heat on the stovetop. Bring the pan juices to a gentle simmer. Meanwhile, mix the cornstarch and cold water until a smooth paste forms. Add this mixture to the roasting pan, continuously stirring till a rich gravy comes together. You can customize the thickness of the sauce according to your preference. This delectable sauce is perfect for enhancing the hearty, savory flavors of the beef.
9. **Slicing and Savoring:** When the beef is cooked to your desired level of done ness (which can be verified using a meat thermometer inserted into the thickest part), carve it into thin slices against the grain to preserve tender texture. Plate up generously and offer both the horseradish sauce and the au jus sauce as exquisite, flavorful complementsto the sumptuous beef dish. The distinct character of each sauce complements the roast beef in its harmony of tastes.
**Remember: The quality of the roast beef is an indispensable ingredient in this symphony of flavors.**
**Serving Suggestions:**
Delightfully pair your exquisite cold roast beef with hearty vegetables such as a platter of crisp asparagus, sautéed mushrooms, and buttery mashed potatoes. A selection of flavorful breads (like warm ciabatta rolls or hearty pumpernickel) makes for a satisfying addition, allowing you to enjoy the roast beef and its sauces amidst fluffy carbs. And if you find a luscious salad, with its mix of vibrant greens, succulent grape tomatoes, crumbled cheese, and a complementary dressing, it can serve as a refreshing sidekick, complementing the robust beef without detracting from its stardom.
**Tips:**
***Slicing Against the Grain**: This culinary trick improves the eating experience; meat's fibers naturally run parallel, so severing the beef perpendicular to them ensures extra tenderness at every bite. ***Resting the Beef**: Resist the urge to indulge right away-- give it a few minutes to gracefully redistribute its juices within, resulting in tender slices without losing precious savor, which can otherwise run onto the serving platter from eager first cuts. ***Experiment with Herbs**: Don't hesitate to infuse further delightful aromas using herbs during the seasoning or roasting stages. Sage, peppercorns, rosemary, or mustard seeds