Sure, here are the ingredients needed to make a delicious 10 minute white pizza, formatted for SEO:
**<ins>Main Ingredients: </ins>**
- *<ins>Pizza Dough:</ins>* <br>
- 1 package (16 ounces) refrigerated pizza dough or your preferred pizza dough recipe
- *<ins>Toppings:</ins>*
- 1/2 cup (4 ounces) cream cheese, softened
- 1/4 cup grated Parmesan cheese (for a stronger flavor, choose aged Parmesan)
- 1 teaspoon minced garlic
- 1/2 teaspoon dried oregano
- 1/4 cup shredded mozzarella cheese
- <ins>Optional add-ons or variations:</ins> Chopped green onions, tomatoes, mushrooms, red pepper flakes
Note: These ingredients create a basic white pizza that you can enjoy as is or add extra seasonings. For a creamy burst of sweetness, try drizzling honey over the white pizza and adding toasted pine nuts as well.
Remember that quantities of some ingredients and variations should be adjusted based on your taste and the size of your pizza dough or dough recipe used. Have fun and create your favorite white pizza masterpiece!
Steps
## 10-Minute White Pizza: A Quick and Delicious Recipe (500+ Words)
### An Irresistible Appetizer or Light Meal
Looking for a speedy yet gratifying recipe to satisfy your savory cravings? Our scrumptious 10-minute white pizza promises a flavor explosion within minutes, making it the perfect appetizer or light meal. Indulge in this culinary delight as a tasty standalone dish or pair it with refreshing salads for a wholesome dining experience. With our meticulous guidelines, creating this gastronomic masterpiece becomes a breeze. Let's dive into the world of white pizza!
### Ingredient Assembly: Gathering Essentials
Before embarking on our culinary escapade, let's assemble the delectable ingredients that will orchestrate this masterpiece:
**[FOR THE CRUST]**
- All-purpose flour: 1 cup
- Salt: A generous pinch
- Extra-virgin olive oil: 1 tablespoon
- Warm water: 1/4 cup
- Dry active yeast: 1 1/4 teaspoons
**[FOR THE TOPPINGS]**
- Mozzarella cheese (shredded): 3/4 cup
- Provolone cheese (shredded): 1/4 cup
- Parmesan cheese (grated): 1/4 cup
- Garlic cloves (minced): 2
- Extra-virgin olive oil: 1 tablespoon
- Fresh basil leaves (finely chopped): 1/4 cup
- Optional toppings: Sliced fresh tomatoes, sundried tomatoes, sautéed mushrooms, roasted red peppers (as per your preference)
### Step-by-Step Crafting: Putting it All Together
**[PREPARING THE DOUGH]**
1. **Flour It Up:** Start by combining the all-purpose flour and salt in a large mixing bowl.
2. **Yeast and Water Union:** Activate the dry active yeast by dissolving it in warm water and letting it rest for 5 minutes, until it creates a bubbly froth. This is your active yeast mixture.
3. **Dough Magic:** Pour the active yeast mixture and extra-virgin olive oil into the dry ingredients bowl. Use your hands or a sturdy spoon to form a cohesive dough. If the dough feels excessively dry, feel free to add a splash of warm water. Alternatively, for a slightly drier dough, sprinkle in a bit more flour.
4. **Knead Your Way to Smoothness:** Transfer the dough onto a lightly floured surface and embark on an enjoyable kneading session. Devote 5-7 minutes to this activity, channeling your inner baker. You should end up with a smooth, springy, and non-sticky dough.
5. **Oil's Protective Embrace:** Lightly grease a mixing bowl with some extra-virgin olive oil. Nestle your lovingly kneaded dough into the bowl, making sure it's fully enveloped in the protective oil layer.
6. **Rest for Revival:** Allow the dough to relax and rise in a warm, draft-free spot for approximately 30 minutes. Watch it magically inflate as the yeast works its leavening magic. Once this period concludes, you'll witness a lovely puffy dough—that's your yeast doing its thing!
**[Assembling the Pizza]**
1. **Preheat the Oven:** As your dough rises, preheat your oven to the highest temperature it can attain. For most home ovens, that's usually 500°F (260°C), the optimal heat for achieving pizza perfection.
2. **Shape Up:** Transfer the risen dough onto a lightly floured surface and gently push it out into a round shape using your hands, about 12 inches in diameter. Feel free to let your creativity shine by giving it an intricately shaped crust as well.
3. **Prepare Your Baking Canvas:** Equip a baking sheet with a piece of parchment paper to ensure effortless pizza removal. Place the shaped dough onto the parchment.
4. **Toppings Symphony:** Now comes the enticing part—layering the toppings. Begin with a harmonious blend of shredded mozzarella and provolone cheeses, providing the pizza's base layer. Next, distribute the grated Parmesan cheese across the surface, adding a nutty, salty symphony to every bite. Mince two garlic cloves and scatter them across the cheese landscape for aromatic allure. Drizzle the final stroke of flavor with an additional tablespoon of extra-virgin olive oil, ensuring its even distribution. Finally, embrace your favorite optional toppings! Whether it's tantalizing fresh tomato slices, sun-dried tomatoes, sautéed mushrooms, or roasted red peppers, the choice is yours.
5. **Into the Fiery Embrace:** With all the toppings perfectly perched,