10 minute tomato basil salad

Author of this recipe: Cody Hereth

Advertisement

Delight in flavors of summer with our quick and easy 10-minute tomato and basil salad recipe. Fresh ingredients, minimal prep for maximum taste; a perfect, healthy side or light meal solution. Try it now! #tomatobasil #freshideas #easysummerrecipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ## 10-Minute Tomato Basil Salad
  2. ---
  3. ### Ingredients
  4. - 2 cups cherry tomatoes, halved
  5. - 1 avocado, sliced
  6. - 1 cup mozzarella cheese, cubed
  7. - 1/2 cup fresh basil leaves, chopped
  8. - 1/4 cup olive oil
  9. - 2 tablespoons balsamic vinegar
  10. - 1 teaspoon salt
  11. - 1/2 teaspoon black pepper
  12. ### Instructions
  13. 1. In a large bowl, combine the tomatoes, avocado, mozzarella, basil, olive oil, balsamic vinegar, salt, and pepper.
  14. 2. Toss to coat the salad in the dressing.
  15. 3. Serve immediately, or chill for later.
  16. **Recipe Tips**
  17. - For a gluten-free option, use gluten-free bread or crackers.
  18. - To make a vegan salad, omit the mozzarella cheese.
  19. - If you do not have a basil plant, you can use store-bought basil. Be sure to rinse it thoroughly before chopping it.
  20. - For added flavor, add a sprinkle of feta cheese or Parmesan cheese.
  21. **Nutritional Information**
  22. <br>
  23. *Serving size:* 1 salad
  24. *Calories:* 240
  25. *Total fat:* 14g
  26. *Saturated fat:* 4g
  27. *Cholesterol:* 10mg
  28. *Sodium:* 240mg
  29. *Carbohydrates:* 11g
  30. *Fiber:* 2g
  31. *Sugar:* 4g
  32. *Protein:* 8g

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten