Sure thing! Here are the ingredients you'll need to make a 10-minute shrimp soup:
**Ingredients:**
- 1 lb (450g) shrimp
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 minced garlic cloves
- 1/2 teaspoon grated ginger
- 1 cup reduced-sodium chicken broth
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 (15 oz) can of diced tomatoes (undrained)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 small bunch of cilantro (leaves chopped)
- Fresh lemon juice (to taste)
Please note that the cooking time is approximate and may vary depending on the type of shrimp used. Always ensure that the shrimp are thoroughly cooked before serving.
Steps
## 10-Minute Shrimp Soup Recipe
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Cooking a delicious and quick shrimp soup in just 10 minutes is an easy task with this simple recipe. Indulge in this flavorful comfort food without sacrificing precious time, perfect for busy individuals craving a savory treat.
- Thoroughly rinse the shrimp, ensuring there are no remaining shells or veins. If the shrimp are large, consider halving them lengthwise. Then, set them aside.
**Step 2 - Sautéing Vegetables:**
- Heat the saucepan over medium heat and pour a modest amount of cooking oil.
- Add the chopped onion and sauté until the pieces become translucent.
- Next, add garlic and ginger and continue sautéing for 30 seconds, releasing their delightful aroma.
**Step 3 - Adding the Zucchini:**
- Introduce the diced zucchini, stirring to ensure uniform distribution. Saute for a minute, allowing the zucchini to absorb the flavors from the previous ingredients.
**Step 4 - Incorporating Canned Tomatoes:**
- Add the canned diced tomatoes and their juice into the saucepan. Let it simmer, occasionally stirring, to release the natural tomato flavors.
**Step 5 - Enhancing Flavors:**
- Pour in both the vegetable (or chicken) broth and the water. This creates a satisfying flavorful base for your shrimp soup.
- Add kosher salt and pepper to your taste preference, considering your personal palate or any dietary restrictions within your family.
**Step 6 - Bringing Everything Together:**
- It's time to put the star of the show into the spotlight – the shrimp. Drop the prepped shrimp into the saucepan, letting them soak up the infused flavors of the simmering broth. Allow everything to come to a lovely boil at medium heat.
**Step 7 - Finishing Touches:**
- Once you notice the tempting pink color of perfectly cooked shrimp, your soup is close to being ready.
- Gently pour in the heavy cream and give the soup a final stir for a delectable creamy touch.
**Step 8 - Serve with Perfection:**
- Ladle your savory shrimp soup into individual bowls.
- Give your masterpiece the final touch by garnishing each bowl with a sprinkle of chopped parsley.
**Bon Appetite!**
Enjoy the delightful simplicity yet extraordinary taste of our 10-minute shrimp soup recipe crafted specifically for time-conscious seafood lovers or anyone seeking satisfying comfort meals amidst daily life's hustle and bustle.