Sure, here are the rice ingredients you need to make rice cakes in 10 minutes or less:
- **Glutinous rice flour**: 359 gms (285 g for extra crispy Rice Cakes.)
- **Hot water**: 2- cups
- **Light soy sauce**: (Optional)
- **Cornstarch**: 15 g
- **Brown sugar**: (Optional)
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Steps
## How to Make 10-Minute Rice Cakes: Simple and Tasty Delight
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Looking for a quick and delicious addition to your breakfast or snack routine? Try out these amazing rice cakes that can be ready in just 10 minutes with minimal ingredients and easy steps!
**Ingredients:**
- 1/2 cup leftover sushi rice
- 1 cup water
- 1 dash soy sauce
**Instructions:**
1. **Prep Time: 2 Minutes**
- Gather your ingredients, a frying pan, and a mixing bowl.
2. **Mix & Heat: 2 Minutes**
- Combine leftover sushi rice with water in a frying pan on medium heat.
- Once the water comes to a boil, give it a good stir.
3. **Simmer & Season: 3 Minutes**
- Let the rice and water simmer, uncovered, for 3 minutes.
- Remove from heat and mix in a splash of soy sauce to taste.
4. **Press & Shape: 3 Minutes**
- Using a spatula, press down the rice to form circular pancake-like shapes.
- If needed, mold by hand to smoothen them into flat "cakes."
5. **Sizzle & Serve: 1 Minute**
- Return the frying pan to low heat and add cooking oil if desired for some crispiness.
- Pan-fry the rice cakes for 30 seconds on each side or until they achieve a golden crust.
- Transfer to a plate
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Now you have freshly made rice cakes in less than 10 minutes, ready to be enjoyed warm with soy sauce, teriyaki sauce, seaweed, pickled ginger, or simply on their own! Try this recipe and experience the delicious flavor and convenience of 10-minute rice cakes—a delightful indulgence!