lobster and green chile chowder with roasted corn green chile relish 2348
Francesco Krobath
Ingredients
### Ingredients for Lobster and Green Chile Chowder with Roasted Corn Green Chile Relish
**Lobster and Green Chile Chowder:**
- **Fresh lobster meat** (1 lb, cooked and chopped)
- **Green chiles** (2-3 roasted and diced, or 1 can of diced green chiles)
- **Sweet corn kernels** (1 cup, fresh or frozen)
- **Yukon Gold potatoes** (2 medium, peeled and diced)
- **Heavy cream** (1 cup)
- **Chicken or seafood stock** (4 cups)
- **Unsalted butter** (2 tbsp)
- **All-purpose flour** (2 tbsp, for thickening)
- **Yellow onion** (1 medium, finely chopped)
- **Garlic cloves** (2-3, minced)
- **Celery** (2 stalks, finely chopped)
- **Bay leaf** (1)
- **Smoked paprika** (1 tsp)
- **Cayenne pepper** (a pinch, optional for heat)
- **Salt and black pepper** (to taste)
- **Fresh thyme** (1 tsp, chopped)
- **Fresh parsley** (for garnish, optional)
**Roasted Corn Green Chile Relish:**
- **Sweet corn kernels** (1 cup, roasted)
- **Green chiles** (2-3 roasted and diced, or 1 can of diced green chiles)
- **Red bell pepper** (1 small, finely diced)
- **Red onion** (1/4 cup, finely diced)
- **Lime juice** (1 tbsp, freshly squeezed)
- **Olive oil** (1 tbsp)
- **Cilantro** (2 tbsp, chopped)
- **Honey or agave syrup** (1 tsp, optional for sweetness)
- **Salt and black pepper** (to taste)
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This recipe combines rich lobster, smoky green chiles, and sweet roasted corn for a flavorful and hearty chowder, topped with a zesty roasted corn green chile relish. Perfect for seafood lovers and those looking for a gourmet soup recipe!
Steps
# How to Make Lobster and Green Chile Chowder with Roasted Corn Green Chile Relish
Indulge in the rich flavors of this **lobster and green chile chowder**, paired with a zesty **roasted corn green chile relish**. This recipe combines creamy, savory, and slightly spicy elements for a gourmet dish that’s perfect for special occasions or a cozy dinner. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients for Lobster and Green Chile Chowder**
- 2 lobster tails (about 8 oz each), shelled and chopped
- 2 tbsp unsalted butter
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 poblano pepper, roasted, peeled, and diced
- 1 cup roasted green chiles, diced
- 2 cups corn kernels (fresh or frozen)
- 4 cups seafood or chicken stock
- 1 cup heavy cream
- 1 large potato, peeled and diced
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
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## **Ingredients for Roasted Corn Green Chile Relish**
- 1 cup roasted corn kernels
- 1/2 cup roasted green chiles, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Roasted Corn Green Chile Relish**
1. **Roast the Corn**: Preheat your oven to 400°F (200°C). Spread corn kernels on a baking sheet, drizzle with olive oil, and roast for 15-20 minutes until slightly charred.
2. **Combine Ingredients**: In a bowl, mix roasted corn, roasted green chiles, red onion, jalapeño, lime juice, olive oil, and cilantro. Season with salt and pepper. Set aside to let the flavors meld.
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### **2. Make the Lobster and Green Chile Chowder**
1. **Cook the Lobster**: In a large pot, melt butter over medium heat. Add chopped lobster tails and cook for 2-3 minutes until opaque. Remove and set aside.
2. **Sauté Aromatics**: In the same pot, add diced onion and garlic. Sauté until softened, about 3-4 minutes.
3. **Add Vegetables and Spices**: Stir in diced poblano pepper, roasted green chiles, and smoked paprika. Cook for another 2 minutes.
4. **Simmer the Base**: Add diced potato, corn kernels, and seafood or chicken stock. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
5. **Blend for Creaminess**: Use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, transfer half the soup to a blender, blend until smooth, and return to the pot.
6. **Finish with Cream**: Stir in heavy cream and cooked lobster. Simmer for 5 minutes. Season with salt, pepper, and cumin.
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### **3. Serve and Garnish**
1. **Ladle the Chowder**: Serve the chowder hot in bowls.
2. **Top with Relish**: Spoon a generous amount of roasted corn green chile relish on top.
3. **Garnish**: Sprinkle with fresh cilantro or parsley for a pop of color and flavor.
- **Meta Description**: Learn how to make a creamy lobster and green chile chowder with roasted corn green chile relish. Perfect for seafood lovers, this recipe is rich, flavorful, and easy to follow.
- **Internal Linking**: Pair this dish with a side of crusty bread or a fresh salad for a complete meal.
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Enjoy this **lobster and green chile chowder** with its vibrant **roasted corn relish** for a dish that’s as visually stunning as it is delicious!