lobster and green chile chowder with roasted corn green chile relish

Steps

1. # How to Make Lobster and Green Chile Chowder with Roasted Corn Green Chile Relish
3. Indulge in the rich flavors of this **lobster and green chile chowder**, paired with a zesty **roasted corn green chile relish**. This recipe combines creamy, savory, and spicy elements for a gourmet dish that’s perfect for special occasions or cozy dinners. Follow these detailed steps to create a restaurant-quality meal at home.
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7. ## **Ingredients**
8. ### For the Lobster and Green Chile Chowder:
9. - 2 live lobsters (or 1 lb cooked lobster meat)
10. - 2 tbsp unsalted butter
11. - 1 medium onion, finely chopped
12. - 2 garlic cloves, minced
13. - 2 poblano peppers, roasted, peeled, and diced
14. - 1 cup diced potatoes
15. - 4 cups seafood or chicken stock
16. - 1 cup heavy cream
17. - 1 tsp smoked paprika
18. - Salt and pepper to taste
19. - Fresh cilantro or parsley for garnish
21. ### For the Roasted Corn Green Chile Relish:
22. - 2 ears of corn, roasted and kernels removed
23. - 1-2 roasted green chiles (Hatch or Anaheim), peeled and diced
24. - 1/4 cup red onion, finely chopped
25. - 1 tbsp lime juice
26. - 1 tbsp olive oil
27. - 1/4 cup chopped cilantro
28. - Salt and pepper to taste
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32. ## **Step-by-Step Instructions**
34. ### **1. Prepare the Lobster**
35. - If using live lobsters, bring a large pot of salted water to a boil. Add the lobsters and cook for 8-10 minutes until bright red. Remove and let cool.
36. - Crack the shells, remove the meat, and chop into bite-sized pieces. Reserve the shells for stock if desired.
38. ### **2. Make the Chowder Base**
39. - In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until softened (about 5 minutes).
40. - Stir in the diced poblano peppers and potatoes. Cook for another 3-4 minutes.
41. - Pour in the seafood or chicken stock and bring to a simmer. Cook until the potatoes are tender (about 10-12 minutes).
43. ### **3. Add Cream and Lobster**
44. - Reduce the heat to low and stir in the heavy cream and smoked paprika. Simmer gently for 5 minutes.
45. - Add the chopped lobster meat and cook until heated through. Season with salt and pepper to taste.
47. ### **4. Prepare the Roasted Corn Green Chile Relish**
48. - In a bowl, combine the roasted corn kernels, diced green chiles, red onion, lime juice, olive oil, and cilantro.
49. - Season with salt and pepper and mix well. Let the flavors meld for at least 10 minutes before serving.
51. ### **5. Serve and Garnish**
52. - Ladle the lobster and green chile chowder into bowls.
53. - Top each serving with a generous spoonful of the roasted corn green chile relish.
54. - Garnish with fresh cilantro or parsley for a pop of color and freshness.
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58. ## **Tips for Success**
59. - Use fresh, high-quality ingredients for the best flavor.
60. - Roast the poblano peppers and corn on a grill or under a broiler for a smoky depth.
61. - Adjust the spice level by using milder or hotter green chiles.
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65. ## **Why You’ll Love This Recipe**
66. This **lobster and green chile chowder** is a luxurious yet approachable dish that’s packed with flavor. The creamy chowder pairs perfectly with the bright, tangy **roasted corn green chile relish**, creating a balanced and unforgettable meal. Whether you’re hosting a dinner party or treating yourself, this recipe is sure to impress.
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70. ## **SEO Keywords**
71. - Lobster and green chile chowder
72. - Roasted corn green chile relish
73. - Creamy lobster chowder recipe
74. - Gourmet seafood chowder
75. - Easy lobster soup recipe
76. - Spicy chowder with relish
78. Enjoy this decadent dish and savor every bite of its rich, layered flavors!

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