Here’s a list of ingredients for **Jewelled Rice Navrattan Pulao**, formatted with SEO-friendly keywords to help you optimize your content:
- **Basmati rice** (long-grain, aromatic rice)
- **Ghee** (clarified butter for rich flavor)
- **Vegetable oil** (for cooking)
- **Onion** (thinly sliced for sweetness)
- **Garlic** (minced for aroma)
- **Ginger** (grated or minced for warmth)
- **Green chilies** (slit for mild heat)
- **Mixed vegetables** (carrots, beans, peas, and bell peppers for color and texture)
- **Cashews** (for crunch and richness)
- **Raisins** (for natural sweetness)
- **Almonds** (sliced for garnish)
- **Pistachios** (for a vibrant green touch)
- **Saffron** (soaked in warm milk for a golden hue)
- **Turmeric powder** (for color and health benefits)
- **Cumin seeds** (for earthy flavor)
- **Bay leaf** (for aromatic depth)
- **Cinnamon stick** (for warmth)
- **Cardamom pods** (for fragrance)
- **Cloves** (for a hint of spice)
- **Salt** (to taste)
- **Water** (for cooking rice)
- **Fresh coriander leaves** (for garnish)
- **Fresh mint leaves** (optional, for freshness)
- **Paneer** (optional, for added protein)
- **Fruit** (optional, like pomegranate seeds or diced pineapple for sweetness)
This **Navrattan Pulao recipe** is a **colorful, aromatic, and festive rice dish** perfect for special occasions. It’s packed with **nutrients, nuts, and dried fruits**, making it a **healthy and indulgent meal**. Use these ingredients to create a **traditional Indian pulao** that’s sure to impress!
Steps
# How to Make Jewelled Rice Navrattan Pulao: A Step-by-Step Guide
Jewelled Rice Navrattan Pulao is a vibrant, aromatic, and flavorful Indian rice dish packed with colorful vegetables, nuts, and spices. This dish is perfect for special occasions or as a wholesome meal. Follow these detailed steps to create this exquisite recipe at home.
---
## **Ingredients for Navrattan Pulao**
- **Basmati rice**: 1.5 cups (soaked for 30 minutes)
- **Mixed vegetables**: 1 cup (carrots, beans, peas, corn, bell peppers, etc.)
- **Dry fruits and nuts**: 1/4 cup (cashews, almonds, raisins)
- **Saffron strands**: A pinch (soaked in 2 tbsp warm milk)
- **Fresh cream**: 2 tbsp (optional)
- **Ghee or oil**: 3 tbsp
- **Salt**: To taste
- **Water**: 3 cups
---
## **Step-by-Step Instructions**
### **Step 1: Prepare the Rice**
1. Rinse and soak basmati rice for 30 minutes. Drain and set aside.
2. In a pot, bring 3 cups of water to a boil. Add the soaked rice and cook until 70% done. Drain and set aside.
### **Step 2: Sauté the Dry Fruits and Nuts**
1. Heat 1 tbsp ghee or oil in a pan.
2. Add cashews, almonds, and raisins. Sauté until golden brown. Remove and set aside.
### **Step 3: Cook the Vegetables**
1. In the same pan, add the remaining ghee or oil.
2. Add cumin seeds, bay leaf, cloves, cinnamon, and cardamom. Sauté for 30 seconds.
3. Add sliced onions and sauté until golden brown.
4. Stir in ginger-garlic paste and green chilies. Cook for 1-2 minutes.
5. Add chopped tomatoes and cook until soft.
6. Add turmeric powder, garam masala, and salt. Mix well.
7. Add the mixed vegetables and cook for 5-7 minutes until tender.
### **Step 4: Layer the Rice and Vegetables**
1. In a large pot, layer half of the cooked rice at the bottom.
2. Spread the cooked vegetable mixture evenly over the rice.
3. Top with the remaining rice.
4. Drizzle saffron milk and fresh cream over the top.
### **Step 5: Dum Cooking (Steaming)**
1. Cover the pot with a tight-fitting lid or aluminum foil.
2. Cook on low heat for 10-15 minutes to allow the flavors to meld.
### **Step 6: Garnish and Serve**
1. Gently fluff the rice with a fork.
2. Garnish with sautéed dry fruits and nuts.
3. Serve hot with raita or curry of your choice.
---
## **Tips for Perfect Navrattan Pulao**
- Use high-quality basmati rice for the best texture and aroma.
- Adjust the spice level by adding or reducing green chilies.
- For a richer flavor, replace water with vegetable stock.
- Add a splash of lemon juice for a tangy twist.
---
## **Why You’ll Love This Recipe**
This Jewelled Rice Navrattan Pulao is not only visually stunning but also packed with nutrients and flavors. It’s a one-pot wonder that combines the richness of dry fruits, the freshness of vegetables, and the aromatic spices of Indian cuisine. Perfect for festive occasions or a hearty family meal!
Try this recipe today and impress your loved ones with this colorful and delicious dish!