Here’s a list of all the ingredients for **Jane’s Pumpkin Chiffon Pie**, optimized with SEO-friendly formatting and relevant keywords for baked goods and dessert recipes:
- **1 9-inch graham cracker pie crust** (or homemade crust for a fresh touch)
- **1 cup canned pumpkin puree** (or fresh pumpkin puree for a seasonal twist)
- **1/2 cup granulated sugar** (adjust to taste for sweetness)
- **1/2 cup brown sugar** (for a rich, caramel-like flavor)
- **1 teaspoon ground cinnamon** (essential for pumpkin spice flavor)
- **1/2 teaspoon ground ginger** (adds warmth and depth)
- **1/4 teaspoon ground nutmeg** (enhances the pumpkin pie spice profile)
- **1/4 teaspoon ground cloves** (for a hint of spice)
- **1/4 teaspoon salt** (balances the sweetness)
- **3 large egg yolks** (for richness and structure)
- **1/2 cup milk** (whole milk or evaporated milk for creaminess)
- **1 envelope unflavored gelatin** (to set the chiffon filling)
- **1/4 cup cold water** (to dissolve the gelatin)
- **3 large egg whites** (for the light, airy texture)
- **1/4 cup granulated sugar** (for the meringue-like topping)
- **1/2 cup heavy whipping cream** (for whipped cream topping, optional)
- **1 teaspoon vanilla extract** (for added flavor in the filling or whipped cream)
### Optional Garnishes:
- **Whipped cream** (for a classic pumpkin pie topping)
- **Cinnamon or pumpkin spice** (for a decorative sprinkle)
- **Caramel drizzle** (for a gourmet touch)
This **pumpkin chiffon pie recipe** is perfect for fall baking, holiday desserts, or any occasion. It’s a light, fluffy, and flavorful alternative to traditional pumpkin pie, making it a crowd-pleasing treat!
Steps
# How to Make Jane's Pumpkin Chiffon Pie: A Step-by-Step Guide
If you're looking for a light, airy, and delicious dessert perfect for fall, Jane's Pumpkin Chiffon Pie is a must-try. This classic baked good combines the rich flavors of pumpkin with a fluffy chiffon filling, all nestled in a buttery pie crust. Follow these detailed steps to create this seasonal favorite that will impress your family and friends.
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## **Ingredients for Jane's Pumpkin Chiffon Pie**
*(Serves 8-10)*
### For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
### For the Filling:
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- ¾ cup granulated sugar
- 3 large eggs, separated
- ½ cup whole milk
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 envelope (1 tablespoon) unflavored gelatin
- ¼ cup cold water
- ½ cup heavy cream, whipped
### For the Topping:
- 1 cup heavy cream, whipped
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
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## **Step-by-Step Instructions**
### **1. Prepare the Graham Cracker Crust**
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
3. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides.
4. Bake the crust for 8-10 minutes, then let it cool completely on a wire rack.
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### **2. Make the Pumpkin Chiffon Filling**
1. In a medium saucepan, whisk together pumpkin puree, sugar, egg yolks, milk, cinnamon, ginger, nutmeg, and cloves. Cook over medium heat, stirring constantly, until the mixture thickens slightly (about 5-7 minutes). Do not boil.
2. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
3. Add the bloomed gelatin to the warm pumpkin mixture, stirring until fully dissolved. Remove from heat and let it cool to room temperature.
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### **3. Whip the Egg Whites and Cream**
1. In a clean, dry bowl, beat the egg whites until stiff peaks form.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Gently fold the whipped cream into the cooled pumpkin mixture.
4. Carefully fold in the beaten egg whites until the filling is light and airy.
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### **4. Assemble the Pie**
1. Pour the pumpkin chiffon filling into the cooled graham cracker crust.
2. Smooth the top with a spatula and refrigerate for at least 4 hours, or until the filling is set.
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### **5. Add the Whipped Cream Topping**
1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread or pipe the whipped cream over the chilled pie.
3. Optionally, sprinkle with a pinch of cinnamon or nutmeg for garnish.
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## **Serving and Storage Tips**
- Serve chilled for the best texture and flavor.
- Store leftovers in the refrigerator, covered, for up to 3 days.
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## **Why You'll Love This Recipe**
Jane's Pumpkin Chiffon Pie is a delightful twist on traditional pumpkin pie. Its light, fluffy texture and warm spices make it a perfect dessert for Thanksgiving, fall gatherings, or any cozy occasion. Plus, it's easy to make ahead of time, allowing you to focus on enjoying the festivities.
By following these steps, you'll create a show-stopping dessert that combines the best of pumpkin pie and chiffon textures. Don't forget to share your creation on social media using hashtags like #PumpkinChiffonPie and #FallBaking!