Here’s a list of ingredients for **Jacobs Skillet Roasted Fingerling Potatoes** in a **SEO-friendly format** with relevant keywords:
- **Fingerling Potatoes**: Fresh, small, and flavorful potatoes, perfect for roasting.
- **Olive Oil**: High-quality extra virgin olive oil for a rich, golden crust.
- **Garlic**: Fresh garlic cloves, minced or sliced, for a bold, aromatic flavor.
- **Fresh Rosemary**: Fragrant rosemary sprigs or chopped leaves for an earthy, herby taste.
- **Sea Salt**: Coarse sea salt to enhance the natural flavors of the potatoes.
- **Black Pepper**: Freshly ground black pepper for a subtle kick.
- **Paprika**: Smoked or sweet paprika for a hint of warmth and color.
- **Thyme**: Fresh or dried thyme leaves for added depth of flavor.
- **Parsley**: Fresh parsley, chopped, for garnish and a pop of freshness.
- **Butter (optional)**: Unsalted butter for extra richness and a creamy finish.
This **easy skillet-roasted potatoes recipe** is perfect for **weeknight dinners**, **holiday sides**, or **meal prep ideas**. Use **fresh, organic ingredients** for the best results!
Steps
# How to Make Jacob's Skillet Roasted Fingerling Potatoes: A Step-by-Step Guide
If you're looking for a delicious and easy side dish, Jacob's Skillet Roasted Fingerling Potatoes are a perfect choice. These crispy, golden potatoes are seasoned to perfection and roasted in a skillet for a rustic, flavorful result. Follow these detailed steps to create this crowd-pleasing dish.
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## **Ingredients for Jacob's Skillet Roasted Fingerling Potatoes**
- 1.5 lbs fingerling potatoes (washed and halved lengthwise)
Preheat your oven to **425°F (220°C)**. This high temperature ensures the potatoes get crispy on the outside while staying tender on the inside.
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### **Step 2: Prepare the Potatoes**
1. Wash the fingerling potatoes thoroughly under cold water.
2. Pat them dry with a clean kitchen towel or paper towels.
3. Cut the potatoes in half lengthwise for even cooking.
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### **Step 3: Season the Potatoes**
1. In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, rosemary, onion powder, black pepper, and sea salt.
2. Toss the potatoes until they are evenly coated with the seasoning mixture.
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### **Step 4: Heat the Skillet**
1. Place a large cast-iron skillet (or oven-safe skillet) on the stovetop over medium-high heat.
2. Add 1 tablespoon of olive oil to the skillet and let it heat for 1-2 minutes.
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### **Step 5: Sear the Potatoes**
1. Carefully place the seasoned potatoes in the hot skillet, cut side down.
2. Let them sear for 3-4 minutes until they develop a golden-brown crust.
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### **Step 6: Roast in the Oven**
1. Transfer the skillet to the preheated oven.
2. Roast the potatoes for **20-25 minutes**, flipping them halfway through to ensure even browning.
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### **Step 7: Garnish and Serve**
1. Remove the skillet from the oven and let the potatoes cool slightly.
2. Garnish with fresh parsley for a pop of color and added freshness.
3. Serve hot as a side dish with your favorite main course.
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## **Tips for Perfect Skillet Roasted Fingerling Potatoes**
- Use a cast-iron skillet for even heat distribution and a crispy texture.
- Don’t overcrowd the skillet to ensure proper searing and roasting.
- Adjust seasoning to your preference, adding chili flakes for a spicy kick or Parmesan cheese for extra flavor.
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## **Why You’ll Love This Recipe**
Jacob's Skillet Roasted Fingerling Potatoes are a versatile, easy-to-make side dish that pairs well with roasted meats, grilled vegetables, or even as a standalone snack. The combination of smoky paprika, garlic, and rosemary creates a flavor profile that’s both comforting and sophisticated.
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Try this recipe today and enjoy the crispy, golden perfection of skillet-roasted fingerling potatoes! Perfect for weeknight dinners, holiday meals, or any occasion.