Here’s a list of all the ingredients for **Jackie's Old-Fashioned Raspberry Crisp**, formatted with SEO-friendly keywords to help it rank better in search results:
- **Fresh raspberries** (or frozen raspberries for convenience)
- **Granulated sugar** (for sweetness and balancing tartness)
- **All-purpose flour** (to thicken the raspberry filling)
- **Lemon juice** (to enhance the raspberry flavor)
- **Old-fashioned oats** (for a hearty, crispy topping)
- **Brown sugar** (for a rich, caramelized crisp topping)
- **Unsalted butter** (cold, for a crumbly, buttery topping)
- **Ground cinnamon** (for warm, spiced flavor)
- **Salt** (to balance and enhance all flavors)
- **Vanilla extract** (for added depth and aroma)
This **raspberry crisp recipe** is perfect for dessert lovers looking for a **classic, old-fashioned dessert** that’s easy to make and bursting with **fresh raspberry flavor**. Whether you’re using **fresh or frozen raspberries**, this **homemade crisp** is a crowd-pleaser!
Steps
# How to Make Jackie's Old-Fashioned Raspberry Crisp: A Step-by-Step Guide
If you're craving a classic dessert that combines sweet, tart raspberries with a buttery, crunchy topping, Jackie's Old-Fashioned Raspberry Crisp is the perfect recipe. This easy-to-follow guide will walk you through the steps to create a delicious, crowd-pleasing dessert that’s perfect for any occasion. Packed with fresh raspberries and a golden oat topping, this crisp is a timeless treat that’s sure to impress.
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## **Ingredients for Jackie's Old-Fashioned Raspberry Crisp**
*(Serves 6-8)*
### **For the Raspberry Filling:**
- 4 cups fresh raspberries (or frozen, thawed)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
### **For the Crisp Topping:**
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
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## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **375°F (190°C)**. This ensures the crisp bakes evenly and achieves that perfect golden-brown topping.
### **Step 2: Prepare the Raspberry Filling**
1. In a large mixing bowl, combine the **raspberries**, **granulated sugar**, **cornstarch**, **lemon juice**, and **vanilla extract**.
2. Gently toss the mixture until the raspberries are evenly coated. The cornstarch will help thicken the filling as it bakes.
3. Transfer the raspberry mixture to a **9x9-inch baking dish** or a similar-sized oven-safe dish. Spread it out evenly.
### **Step 3: Make the Crisp Topping**
1. In a separate bowl, mix the **rolled oats**, **flour**, **brown sugar**, **granulated sugar**, **cinnamon**, and **salt**.
2. Add the cold, cubed **butter** to the dry ingredients. Use a pastry cutter, fork, or your fingers to work the butter into the mixture until it resembles coarse crumbs. This creates the perfect texture for a crispy topping.
### **Step 4: Assemble the Crisp**
Sprinkle the crisp topping evenly over the raspberry filling in the baking dish. Make sure to cover the entire surface for a balanced bite.
### **Step 5: Bake to Perfection**
1. Place the baking dish in the preheated oven and bake for **30-35 minutes**, or until the topping is golden brown and the raspberry filling is bubbling.
2. If the topping browns too quickly, cover the dish loosely with aluminum foil to prevent burning.
### **Step 6: Cool and Serve**
1. Remove the crisp from the oven and let it cool for **10-15 minutes**. This allows the filling to set slightly.
2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
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## **Tips for the Best Raspberry Crisp**
- Use **fresh raspberries** for the best flavor, but frozen raspberries work well too—just thaw and drain any excess liquid.
- For a nutty twist, add **1/4 cup chopped almonds or pecans** to the crisp topping.
- Store leftovers in an airtight container in the refrigerator for up to **3 days**. Reheat in the oven for a fresh-baked taste.
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## **Why You’ll Love This Recipe**
Jackie's Old-Fashioned Raspberry Crisp is a **simple, comforting dessert** that highlights the natural sweetness of raspberries. With its **crispy oat topping** and **juicy fruit filling**, it’s a dessert that’s both nostalgic and irresistible. Perfect for family gatherings, potlucks, or a cozy night in, this raspberry crisp is sure to become a favorite in your recipe collection.
Try this recipe today and enjoy the perfect blend of tart and sweet in every bite!