- 1 tbsp **tomato paste** (adds richness and color)
- 1 tsp **Dijon mustard** (optional, for tangy kick)
- 1/4 cup **heavy cream** (optional, for creamy texture)
- 2 tbsp **cornstarch** (mixed with 2 tbsp water, for thickening)
- **Salt and pepper** (to taste)
**Optional Garnishes:**
- Fresh **parsley** (chopped, for color and freshness)
- Mashed potatoes or egg noodles (for serving)
This **Instant Pot Salisbury Steak recipe** is a **comfort food classic** with tender beef patties smothered in a rich **onion and mushroom gravy**. Perfect for a **quick weeknight dinner** or **meal prep**, this dish is packed with **savory flavors** and ready in under an hour!
Steps
# How to Make Instant Pot Salisbury Steak with Onion and Mushroom Gravy
If you're craving a comforting, hearty meal, this **Instant Pot Salisbury Steak with Onion and Mushroom Gravy** is the perfect recipe. Packed with savory flavors and ready in under an hour, this dish is a crowd-pleaser. Follow these easy steps to create a delicious, restaurant-quality meal at home.
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## **Ingredients**
- **For the Salisbury Steak Patties:**
- 1 lb ground beef (80/20 blend works best)
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- **For the Gravy:**
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 tsp Dijon mustard
- 2 tbsp cornstarch + 2 tbsp water (for slurry)
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Salisbury Steak Patties**
1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Mix gently until just combined—avoid overmixing to keep the patties tender.
3. Shape the mixture into 4-6 oval-shaped patties, about 1/2-inch thick.
### **Step 2: Sear the Patties**
1. Set your Instant Pot to **Sauté mode** and add olive oil.
2. Once hot, sear the patties for 2-3 minutes per side until browned. Remove and set aside.
### **Step 3: Sauté Onions and Mushrooms**
1. In the same pot, add sliced onions and mushrooms. Sauté for 4-5 minutes until softened and golden.
2. Deglaze the pot with a splash of beef broth, scraping up any browned bits for extra flavor.
### **Step 4: Make the Gravy**
1. Add beef broth, Worcestershire sauce, tomato paste, and Dijon mustard to the pot. Stir well to combine.
2. Return the seared patties to the pot, nestling them into the gravy mixture.
### **Step 5: Pressure Cook**
1. Secure the Instant Pot lid and set the valve to **Sealing**.
2. Cook on **High Pressure** for 10 minutes. Once done, allow a 10-minute natural release, then quick-release any remaining pressure.
### **Step 6: Thicken the Gravy**
1. Remove the patties and set aside.
2. Set the Instant Pot to **Sauté mode** again.
3. Mix cornstarch and water to create a slurry, then slowly whisk it into the gravy. Cook for 2-3 minutes until thickened.
### **Step 7: Serve and Enjoy**
1. Return the patties to the pot and coat them with the rich onion and mushroom gravy.
2. Serve over mashed potatoes, rice, or egg noodles for a complete meal.
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## **Tips for Success**
- Use fresh mushrooms for the best flavor.
- For a deeper flavor, substitute beef broth with beef stock.
- Double the gravy recipe if you prefer extra sauce.
This **Instant Pot Salisbury Steak** is a quick, easy, and flavorful dinner option that’s perfect for busy weeknights. With tender beef patties and a rich, savory gravy, it’s sure to become a family favorite!
**Keywords:** Instant Pot Salisbury Steak, Salisbury Steak with Gravy, Onion and Mushroom Gravy, Easy Instant Pot Recipes, Comfort Food Recipes, Quick Dinner Ideas.