Here’s a list of all the ingredients for **Instant Pot Creamy Vanilla Rice Pudding**, formatted with SEO-friendly keywords to help your recipe rank higher:
- **1 cup Arborio rice** (or short-grain rice for creamy texture)
- **4 cups whole milk** (or substitute with almond milk or coconut milk for a dairy-free option)
- **1/2 cup granulated sugar** (adjust to taste for sweetness)
- **1/4 teaspoon salt** (enhances flavor)
- **1 teaspoon pure vanilla extract** (for rich vanilla flavor)
- **1/2 teaspoon ground cinnamon** (optional, for added warmth)
- **1/4 teaspoon nutmeg** (optional, for extra spice)
- **1/2 cup heavy cream** (for extra creaminess, optional)
- **1/2 cup raisins** (optional, for added texture and sweetness)
- **1 tablespoon unsalted butter** (optional, for richness)
- **1/2 teaspoon lemon zest** (optional, for a hint of citrus)
**Optional Toppings for Serving**:
- **Whipped cream**
- **Cinnamon sugar**
- **Fresh berries**
- **Chopped nuts** (e.g., almonds or walnuts)
This **Instant Pot rice pudding recipe** is perfect for a **quick dessert** or **comforting treat**. It’s **easy to make**, **creamy**, and packed with **vanilla flavor**!
Steps
# How to Make Instant Pot Creamy Vanilla Rice Pudding: A Step-by-Step Guide
Craving a comforting, creamy dessert? This **Instant Pot Creamy Vanilla Rice Pudding** is the perfect treat! Made with simple ingredients and cooked effortlessly in your Instant Pot, this recipe is a must-try for rice pudding lovers. Follow these detailed steps to create a rich, velvety dessert that’s sure to impress.
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### **Ingredients**
- 1 cup **arborio rice** (or short-grain rice)
- 4 cups **whole milk** (for creaminess)
- 1/2 cup **granulated sugar**
- 1/4 tsp **salt**
- 1 tsp **pure vanilla extract**
- 1/2 tsp **ground cinnamon** (optional, for garnish)
- 1/4 cup **heavy cream** (optional, for extra richness)
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### **Step-by-Step Instructions**
#### **Step 1: Rinse the Rice**
1. Rinse 1 cup of arborio rice under cold water until the water runs clear. This removes excess starch and prevents the pudding from becoming too sticky.
#### **Step 2: Add Ingredients to the Instant Pot**
2. In the Instant Pot, combine the rinsed rice, 4 cups of whole milk, 1/2 cup sugar, and 1/4 tsp salt. Stir gently to mix.
#### **Step 3: Cook on High Pressure**
3. Secure the Instant Pot lid and set the valve to the **sealing position**.
4. Select the **Manual/Pressure Cook** setting and set the timer for **15 minutes** on high pressure.
#### **Step 4: Natural Release**
5. Once the cooking cycle is complete, allow the pressure to release **naturally** for 10 minutes. After 10 minutes, carefully perform a **quick release** for any remaining pressure.
#### **Step 5: Stir in Vanilla and Cream**
6. Open the lid and stir in 1 tsp of pure vanilla extract. For an extra creamy texture, add 1/4 cup of heavy cream and mix well.
#### **Step 6: Thicken the Pudding**
7. If the pudding is too thin, select the **Sauté** function and cook for 2-3 minutes, stirring constantly, until it reaches your desired consistency.
#### **Step 7: Serve and Garnish**
8. Transfer the rice pudding to serving bowls. Sprinkle with a pinch of ground cinnamon for added flavor and a beautiful presentation.
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### **Tips for the Best Rice Pudding**
- Use **arborio rice** for a creamy, luxurious texture.
- For a dairy-free version, substitute whole milk with **coconut milk** or **almond milk**.
- Add **raisins** or **dried cranberries** for a fruity twist.
- Serve warm or chilled, depending on your preference.
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### **Why You’ll Love This Recipe**
This **Instant Pot Creamy Vanilla Rice Pudding** is a quick and easy dessert that’s perfect for any occasion. The Instant Pot ensures a hassle-free cooking process, while the combination of vanilla, cinnamon, and creamy rice creates a dessert that’s both comforting and indulgent.
Try this recipe today and enjoy a bowl of warm, creamy rice pudding that’s sure to become a family favorite!