- **Fresh coriander leaves** (cilantro, for garnish)
- **Mint leaves** (optional, for added flavor)
- **Cashews** or **raisins** (optional, for garnish and sweetness)
This **Indian Rice Pulao recipe** is perfect for a flavorful, aromatic, and easy-to-make dish. Use these ingredients to create a **vegetarian pulao** that’s rich in spices and perfect for lunch or dinner. Don’t forget to pair it with **raita** or **papad** for a complete meal!
Steps
# How to Make Indian Rice Pulao: A Step-by-Step Guide
Indian Rice Pulao is a fragrant, flavorful, and easy-to-make dish that’s perfect for lunch, dinner, or special occasions. This aromatic rice dish is infused with spices, vegetables, and herbs, making it a crowd-pleaser. Follow this detailed guide to create a delicious Indian Rice Pulao at home.
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## **Ingredients for Indian Rice Pulao**
- 1 cup basmati rice (washed and soaked for 30 minutes)
- 2 cups water or vegetable stock
- 1 medium onion (thinly sliced)
- 1 medium tomato (chopped)
- 1 cup mixed vegetables (carrots, peas, beans, cauliflower)
- 2-3 green chilies (slit)
- 1-inch ginger (finely chopped)
- 2-3 garlic cloves (minced)
- 1/2 cup fresh coriander leaves (chopped)
- 1/2 cup mint leaves (optional)
- 2-3 tablespoons ghee or oil
- 1 teaspoon cumin seeds
- 2-3 cloves
- 1-inch cinnamon stick
- 2-3 green cardamom pods
- 1 bay leaf
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Rice**
1. Wash the basmati rice thoroughly until the water runs clear.
2. Soak the rice in water for 30 minutes, then drain and set aside.
### **Step 2: Sauté the Spices**
1. Heat ghee or oil in a heavy-bottomed pan or pressure cooker.
2. Add cumin seeds, cloves, cinnamon, cardamom, and bay leaf. Sauté for 30 seconds until aromatic.
### **Step 3: Cook the Vegetables**
1. Add sliced onions and sauté until golden brown.
2. Stir in ginger, garlic, and green chilies. Cook for 1-2 minutes.
3. Add chopped tomatoes and cook until they turn soft and mushy.
4. Toss in the mixed vegetables and sauté for 2-3 minutes.
### **Step 4: Add Rice and Spices**
1. Add the drained rice to the pan and gently mix with the vegetables.
2. Sprinkle turmeric powder, garam masala, and salt. Stir well to coat the rice evenly.
### **Step 5: Cook the Pulao**
1. Pour in 2 cups of water or vegetable stock. Bring to a boil.
2. Reduce the heat to low, cover the pan, and let the rice cook for 15-20 minutes until fluffy and fully cooked.
3. Turn off the heat and let the pulao rest for 5 minutes.
### **Step 6: Garnish and Serve**
1. Fluff the rice gently with a fork.
2. Garnish with fresh coriander leaves and mint leaves.
3. Serve hot with raita, pickle, or a side salad.
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## **Tips for Perfect Indian Rice Pulao**
- Use aged basmati rice for the best aroma and texture.
- Adjust the spice level by adding or reducing green chilies.
- For a richer flavor, replace water with vegetable or chicken stock.
- Add fried cashews or raisins for a touch of sweetness and crunch.
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## **Why You’ll Love This Recipe**
This Indian Rice Pulao is a one-pot wonder that’s packed with flavor, nutrients, and aromatic spices. It’s a versatile dish that can be customized with your favorite vegetables or proteins. Perfect for weeknight dinners or festive gatherings, this pulao is sure to impress your family and friends.
Try this easy Indian Rice Pulao recipe today and enjoy a taste of authentic Indian cuisine!