Here’s a list of all the ingredients for **Impossible Pumpkin Pie II**, formatted with SEO-friendly keywords to help you rank better for pumpkin pie recipes and related searches:
- **1 cup pumpkin puree** (canned or homemade pumpkin puree for a rich, smooth texture)
- **1/2 cup granulated sugar** (perfect for sweetening your pumpkin pie filling)
- **1/4 cup packed brown sugar** (adds depth and caramel-like flavor to the pie)
- **1/2 teaspoon ground cinnamon** (essential for classic pumpkin pie spice flavor)
- **1/4 teaspoon ground nutmeg** (enhances the warm, aromatic notes of the pie)
- **1/4 teaspoon ground ginger** (adds a subtle spicy kick to the filling)
- **1/4 teaspoon salt** (balances the sweetness and enhances flavors)
- **2 large eggs** (binds the filling and creates a custard-like texture)
- **1 cup evaporated milk** (creates a creamy, rich pumpkin pie filling)
- **1/2 cup all-purpose flour** (forms the crustless "impossible" layer as it bakes)
- **1 teaspoon baking powder** (helps the pie rise slightly for a fluffy texture)
- **1/2 cup unsalted butter, melted** (adds richness and moisture to the pie)
- **1 teaspoon vanilla extract** (enhances the overall flavor profile of the pie)
This **easy pumpkin pie recipe** is perfect for fall baking, Thanksgiving desserts, or anytime you crave a **homemade pumpkin pie** with a unique, crustless twist. Enjoy this **classic pumpkin pie** with minimal effort and maximum flavor!
Steps
# How to Make Impossible Pumpkin Pie II: A Step-by-Step Guide
If you're looking for a **delicious, easy-to-make dessert** that’s perfect for fall or Thanksgiving, **Impossible Pumpkin Pie II** is the answer. This **no-crust pumpkin pie** is a crowd-pleaser, combining the flavors of a traditional pumpkin pie with a **magically self-forming crust**. Below is a detailed, SEO-friendly guide to help you create this **classic dessert** at home.
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## **Ingredients for Impossible Pumpkin Pie II**
- 1 cup **pumpkin puree** (not pumpkin pie filling)
- 1 cup **granulated sugar**
- 1/2 cup **all-purpose flour**
- 2 large **eggs**
- 1/2 teaspoon **salt**
- 1 teaspoon **ground cinnamon**
- 1/2 teaspoon **ground ginger**
- 1/4 teaspoon **ground cloves**
- 1/2 teaspoon **ground nutmeg**
- 1 teaspoon **vanilla extract**
- 1/2 cup **unsalted butter**, melted
- 2 cups **milk** (whole or 2%)
- Optional: **whipped cream** or **vanilla ice cream** for serving
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## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **350°F (175°C)**. This ensures the oven is at the right temperature when you’re ready to bake.
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### **Step 2: Prepare the Pie Dish**
Lightly grease a **9-inch pie dish** with butter or cooking spray. This prevents the pie from sticking and makes it easier to serve.
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### **Step 3: Mix Dry Ingredients**
In a large mixing bowl, combine the **granulated sugar**, **all-purpose flour**, **salt**, and spices (**cinnamon, ginger, cloves, and nutmeg**). Whisk until evenly distributed.
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### **Step 4: Add Wet Ingredients**
Add the **pumpkin puree**, **eggs**, **vanilla extract**, **melted butter**, and **milk** to the dry ingredients. Use a whisk or electric mixer to blend everything until smooth and well combined.
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### **Step 5: Pour the Batter into the Pie Dish**
Carefully pour the batter into the prepared pie dish. The mixture will be thin, but don’t worry—this is normal.
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### **Step 6: Bake the Pie**
Place the pie dish in the preheated oven and bake for **50-60 minutes**. The pie is done when the edges are set, and the center is slightly jiggly but not liquid. A toothpick inserted into the center should come out clean.
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### **Step 7: Cool and Serve**
Remove the pie from the oven and let it cool completely on a wire rack. This allows the pie to set properly. Serve with **whipped cream** or **vanilla ice cream** for an extra touch of indulgence.
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## **Tips for the Perfect Impossible Pumpkin Pie II**
- Use **fresh pumpkin puree** for the best flavor, or opt for high-quality canned puree.
- Adjust the spices to suit your taste preferences.
- Store leftovers in the refrigerator for up to **3 days**.
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## **Why You’ll Love This Recipe**
This **Impossible Pumpkin Pie II** is a **quick, no-fuss dessert** that’s perfect for busy bakers. The **self-forming crust** eliminates the need for pie dough, making it a **time-saving option** for holiday meals. Plus, it’s **gluten-free-friendly** if you use a gluten-free flour blend.
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By following these steps, you’ll create a **moist, flavorful pumpkin pie** that’s sure to impress your family and friends. Don’t forget to share your creation on social media using hashtags like **#PumpkinPie #FallDesserts #ThanksgivingRecipes** to inspire others!