Here’s a list of ingredients for a **hot red chili main dish**, optimized for SEO with relevant keywords:
- **Ground beef** (or **ground turkey** for a leaner option)
- **Red kidney beans** (or **black beans** for variety)
- **Crushed tomatoes** (or **diced tomatoes** for texture)
- **Tomato paste** (to thicken the chili)
- **Onion** (yellow or white, finely chopped)
- **Garlic cloves** (minced for bold flavor)
- **Red chili peppers** (or **jalapeños** for extra heat)
- **Bell peppers** (red or green, diced for sweetness)
- **Beef broth** (or **chicken broth** for added depth)
- **Chili powder** (key spice for authentic flavor)
- **Cumin** (ground, for smoky warmth)
- **Paprika** (smoked or sweet, for richness)
- **Cayenne pepper** (adjust for spiciness)
- **Oregano** (dried, for earthy notes)
- **Salt** (to enhance flavors)
- **Black pepper** (freshly ground for seasoning)
- **Olive oil** (for sautéing vegetables)
- **Cornmeal** (optional, for thickening)
- **Cilantro** (fresh, for garnish)
- **Lime wedges** (for a zesty finish)
This **hot red chili recipe** is perfect for a hearty, spicy meal. Use these **chili ingredients** to create a flavorful, **comfort food dish** that’s ideal for **weeknight dinners** or **game-day gatherings**. Don’t forget to pair it with **cornbread** or **tortilla chips** for a complete experience!
Steps
# How to Make a Spicy Hot Red Chili Main Dish: A Step-by-Step Guide
If you're craving a hearty, flavorful, and spicy hot red chili main dish, this recipe is perfect for you. Packed with bold flavors, tender meat, and a rich tomato base, this dish is ideal for cozy dinners or gatherings. Follow these detailed steps to create a delicious chili that will impress your family and friends.
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## **Ingredients for Hot Red Chili**
- 1 lb ground beef (or turkey for a leaner option)
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 cups beef or vegetable broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust for spice level)
- 1/2 tsp oregano
- Salt and black pepper to taste
- 2 tbsp olive oil
- Optional toppings: shredded cheese, sour cream, green onions, cilantro
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## **Step-by-Step Instructions**
### **1. Prepare the Ingredients**
- Chop the onion, garlic, and red bell pepper.
- Drain and rinse the kidney beans and black beans.
- Measure out all spices for easy access during cooking.
### **2. Brown the Meat**
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon.
- Once cooked, drain excess fat if necessary.
### **3. Sauté the Vegetables**
- Add the chopped onion, garlic, and red bell pepper to the pot.
- Sauté for 5-7 minutes until the vegetables are softened and fragrant.
### **4. Add Spices and Tomatoes**
- Stir in the chili powder, cumin, smoked paprika, cayenne pepper, oregano, salt, and black pepper.
- Cook for 1-2 minutes to toast the spices and enhance their flavors.
- Pour in the crushed tomatoes and mix well.
### **5. Simmer the Chili**
- Add the beef or vegetable broth to the pot.
- Stir in the kidney beans and black beans.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover and let the chili simmer for 30-45 minutes, stirring occasionally.
### **6. Adjust Seasoning and Serve**
- Taste the chili and adjust the seasoning if needed. Add more cayenne pepper for extra heat or salt for balance.
- Serve hot in bowls, garnished with your favorite toppings like shredded cheese, sour cream, green onions, or cilantro.
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## **Tips for the Best Hot Red Chili**
- For a smoky flavor, add a dash of liquid smoke or use fire-roasted tomatoes.
- Let the chili rest for 10-15 minutes before serving to allow the flavors to meld.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
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This hot red chili recipe is a crowd-pleaser, perfect for chilly nights or game-day gatherings. With its rich, spicy flavors and customizable toppings, it’s sure to become a favorite in your household. Enjoy!
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