Here’s a list of ingredients for a **homemade red wine vinaigrette**, optimized with SEO-friendly formatting and keywords to help you rank better for related searches:
- **Red wine vinegar** (1/4 cup) - A tangy base for the vinaigrette, rich in flavor and acidity.
- **Extra virgin olive oil** (1/2 cup) - Adds a smooth, rich texture and healthy fats.
- **Dijon mustard** (1 teaspoon) - Enhances flavor and helps emulsify the dressing.
- **Dried oregano** (1/2 teaspoon) - Optional, for an herby, Mediterranean twist.
- **Shallot** (1 tablespoon, finely minced) - Optional, for a mild onion-like flavor.
This **easy red wine vinaigrette recipe** is perfect for salads, marinades, or drizzling over roasted vegetables. It’s a **healthy salad dressing** option that’s quick to make and packed with flavor!
Steps
# How to Make Homemade Red Wine Vinaigrette: A Step-by-Step Guide
Making a homemade red wine vinaigrette is a simple and rewarding way to elevate your salads, roasted vegetables, or grilled meats. This classic dressing is packed with bold flavors, and the best part is that it’s quick to prepare with just a few pantry staples. Follow these detailed steps to create a delicious, restaurant-quality red wine vinaigrette at home.
---
### **Ingredients for Red Wine Vinaigrette**
- 1/4 cup red wine vinegar (key ingredient for tangy flavor)
- 3/4 cup extra virgin olive oil (high-quality oil for a smooth texture)
- 1 teaspoon Dijon mustard (adds creaminess and depth)
- 1 small garlic clove, minced (optional, for a hint of spice)
- 1 teaspoon honey or maple syrup (balances acidity with sweetness)
- 1/2 teaspoon salt (enhances flavors)
- 1/4 teaspoon black pepper (adds a subtle kick)
- 1/2 teaspoon dried oregano or Italian herbs (optional, for extra flavor)
---
### **Step-by-Step Instructions**
#### **Step 1: Combine the Base Ingredients**
In a small mixing bowl or a mason jar, add the red wine vinegar, Dijon mustard, minced garlic (if using), honey or maple syrup, salt, and black pepper. Whisk or shake vigorously to combine the ingredients until the mixture is smooth and emulsified.
#### **Step 2: Slowly Add the Olive Oil**
Gradually pour the extra virgin olive oil into the vinegar mixture while whisking continuously or shaking the jar. This slow incorporation helps create a stable emulsion, ensuring your vinaigrette doesn’t separate too quickly.
#### **Step 3: Add Herbs (Optional)**
If you’re using dried oregano or Italian herbs, sprinkle them into the mixture and whisk or shake again to distribute the flavors evenly.
#### **Step 4: Taste and Adjust**
Taste your red wine vinaigrette and adjust the seasoning as needed. Add more salt, pepper, or honey to suit your preference. If the dressing is too tangy, add a bit more olive oil to mellow it out.
#### **Step 5: Store or Serve Immediately**
Transfer the vinaigrette to a sealed container or bottle. It can be stored in the refrigerator for up to two weeks. Before using, let it come to room temperature and give it a good shake to recombine the ingredients.
---
### **Tips for the Perfect Red Wine Vinaigrette**
- Use high-quality red wine vinegar and olive oil for the best flavor.
- Experiment with different herbs like thyme, basil, or rosemary for unique variations.
- For a creamier texture, add a teaspoon of mayonnaise or Greek yogurt.
- Pair this vinaigrette with mixed greens, roasted vegetables, or as a marinade for chicken or steak.
---
### **Why Make Homemade Red Wine Vinaigrette?**
Homemade dressings are healthier, free from preservatives, and customizable to your taste. This red wine vinaigrette recipe is versatile, easy to make, and adds a gourmet touch to any dish. Plus, it’s a budget-friendly alternative to store-bought dressings.
Try this recipe today and enjoy the fresh, vibrant flavors of homemade red wine vinaigrette!