Here’s a list of ingredients for a classic **Holly’s Cheesecake** baked goods recipe, formatted with SEO-friendly keywords to help with discoverability:
- **Cream Cheese** (full-fat, softened) - The star ingredient for a rich and creamy cheesecake texture.
- **Granulated Sugar** - Adds sweetness and helps create a smooth filling.
- **Sour Cream** - Enhances creaminess and adds a slight tangy flavor.
- **Heavy Cream** - For a velvety, luxurious cheesecake consistency.
- **Eggs** (large, room temperature) - Binds the filling and provides structure.
- **Vanilla Extract** - Adds a warm, aromatic flavor to the cheesecake.
- **Graham Cracker Crumbs** - The base for the classic cheesecake crust.
- **Unsalted Butter** (melted) - Binds the graham cracker crust and adds richness.
- **Lemon Zest** (optional) - Adds a bright, citrusy note to the filling.
- **Salt** (a pinch) - Balances the sweetness and enhances flavors.
**Optional Toppings for Holly’s Cheesecake:**
- Fresh **Strawberries**, **Blueberries**, or **Raspberries** - For a fruity, colorful topping.
- **Chocolate Ganache** - A decadent addition for chocolate lovers.
- **Caramel Sauce** - Adds a sweet, gooey drizzle.
- **Whipped Cream** - For a light and airy finish.
This **homemade cheesecake recipe** is perfect for dessert lovers, featuring a **creamy cheesecake filling** and a **buttery graham cracker crust**. Whether you’re baking for a special occasion or a sweet treat, this **easy cheesecake recipe** is sure to impress!
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Steps
# How to Make Holley's Cheesecake: A Step-by-Step Guide
If you're looking to create a rich, creamy, and indulgent dessert, Holley's Cheesecake is the perfect choice. This baked cheesecake recipe is a crowd-pleaser, combining a buttery graham cracker crust with a velvety smooth filling. Follow these detailed steps to make a show-stopping cheesecake that will impress your family and friends.
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## **Ingredients for Holley's Cheesecake**
### For the Crust:
- 1 ½ cups graham cracker crumbs (about 10-12 crackers)
Preheat your oven to **325°F (160°C)**. This ensures the cheesecake bakes evenly and prevents cracking.
### **Step 2: Prepare the Crust**
1. In a medium bowl, combine **graham cracker crumbs**, **sugar**, and **melted butter**. Mix until the crumbs are evenly coated.
2. Press the mixture firmly into the bottom of a **9-inch springform pan**. Use the back of a spoon or a measuring cup to create an even layer.
3. Bake the crust for **10 minutes**, then remove it from the oven and let it cool while you prepare the filling.
### **Step 3: Make the Cheesecake Filling**
1. In a large mixing bowl, beat the **cream cheese** until smooth and creamy. Use an electric mixer on medium speed for about **2-3 minutes**.
2. Gradually add the **sugar** and continue mixing until fully incorporated.
3. Add the **vanilla extract** and mix well.
4. Beat in the **eggs**, one at a time, ensuring each egg is fully combined before adding the next.
5. Finally, mix in the **sour cream** and **heavy cream** until the filling is smooth and lump-free.
### **Step 4: Assemble and Bake**
1. Pour the cheesecake filling over the cooled crust. Use a spatula to smooth the top.
2. Place the springform pan on a baking sheet to catch any potential leaks.
3. Bake in the preheated oven for **55-65 minutes**. The edges should be set, but the center should still have a slight jiggle.
4. Turn off the oven and leave the cheesecake inside with the door slightly open for **1 hour**. This gradual cooling helps prevent cracks.
### **Step 5: Chill and Serve**
1. Remove the cheesecake from the oven and let it cool completely at room temperature.
2. Refrigerate for at least **4 hours**, preferably overnight, to allow the flavors to develop and the texture to set.
3. Before serving, run a knife around the edges of the pan to loosen the cheesecake. Release the springform pan and add your favorite toppings, such as fresh berries or whipped cream.
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## **Tips for the Perfect Cheesecake**
- **Room Temperature Ingredients**: Ensure your cream cheese, eggs, and dairy are at room temperature for a smooth filling.
- **Avoid Overmixing**: Overmixing can incorporate too much air, leading to cracks.
- **Water Bath Method**: For an extra creamy texture, bake the cheesecake in a water bath by placing the springform pan in a larger pan filled with hot water.
- **Storage**: Store leftovers in the refrigerator for up to 5 days or freeze for up to 2 months.
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## **Why You'll Love Holley's Cheesecake**
This classic baked cheesecake recipe is perfect for any occasion, from birthdays to holidays. With its creamy texture, rich flavor, and customizable toppings, Holley's Cheesecake is sure to become a family favorite. Try this recipe today and enjoy a slice of heaven!