holleys cheesecake baked goods

Author of this recipe: Justin Cutsinger

"Indulge in Holley's creamy cheesecake recipe! Easy-to-follow steps for rich, baked cheesecake perfection. Perfect for dessert lovers!"

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Ingredients

• Here’s a list of ingredients for a classic **Holly’s Cheesecake** baked goods recipe, formatted with SEO-friendly keywords to help with discoverability:
• - **Cream Cheese** (full-fat, softened) - The star ingredient for a rich and creamy cheesecake texture.
• - **Granulated Sugar** - Adds sweetness and helps create a smooth filling.
• - **Sour Cream** - Enhances creaminess and adds a slight tangy flavor.
• - **Heavy Cream** - For a velvety, luxurious cheesecake consistency.
• - **Eggs** (large, room temperature) - Binds the filling and provides structure.
• - **Vanilla Extract** - Adds a warm, aromatic flavor to the cheesecake.
• - **Graham Cracker Crumbs** - The base for the classic cheesecake crust.
• - **Unsalted Butter** (melted) - Binds the graham cracker crust and adds richness.
• - **Lemon Zest** (optional) - Adds a bright, citrusy note to the filling.
• - **Salt** (a pinch) - Balances the sweetness and enhances flavors.
• **Optional Toppings for Holly’s Cheesecake:**
• - Fresh **Strawberries**, **Blueberries**, or **Raspberries** - For a fruity, colorful topping.
• - **Chocolate Ganache** - A decadent addition for chocolate lovers.
• - **Caramel Sauce** - Adds a sweet, gooey drizzle.
• - **Whipped Cream** - For a light and airy finish.
• This **homemade cheesecake recipe** is perfect for dessert lovers, featuring a **creamy cheesecake filling** and a **buttery graham cracker crust**. Whether you’re baking for a special occasion or a sweet treat, this **easy cheesecake recipe** is sure to impress!

Steps

1. # How to Make Holley's Cheesecake: A Step-by-Step Guide
3. If you're looking to create a rich, creamy, and indulgent dessert, Holley's Cheesecake is the perfect choice. This baked cheesecake recipe is a crowd-pleaser, combining a buttery graham cracker crust with a velvety smooth filling. Follow these detailed steps to make a show-stopping cheesecake that will impress your family and friends.
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7. ## **Ingredients for Holley's Cheesecake**
9. ### For the Crust:
10. - 1 ½ cups graham cracker crumbs (about 10-12 crackers)
11. - ¼ cup granulated sugar
12. - 6 tablespoons unsalted butter, melted
14. ### For the Filling:
15. - 4 packages (8 oz each) cream cheese, softened
16. - 1 ¼ cups granulated sugar
17. - 1 teaspoon pure vanilla extract
18. - 4 large eggs, room temperature
19. - ⅔ cup sour cream
20. - ⅔ cup heavy cream
22. ### Optional Toppings:
23. - Fresh berries (strawberries, blueberries, raspberries)
24. - Whipped cream
25. - Caramel or chocolate sauce
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29. ## **Step-by-Step Instructions**
31. ### **Step 1: Preheat the Oven**
32. Preheat your oven to **325°F (160°C)**. This ensures the cheesecake bakes evenly and prevents cracking.
34. ### **Step 2: Prepare the Crust**
35. 1. In a medium bowl, combine **graham cracker crumbs**, **sugar**, and **melted butter**. Mix until the crumbs are evenly coated.
36. 2. Press the mixture firmly into the bottom of a **9-inch springform pan**. Use the back of a spoon or a measuring cup to create an even layer.
37. 3. Bake the crust for **10 minutes**, then remove it from the oven and let it cool while you prepare the filling.
39. ### **Step 3: Make the Cheesecake Filling**
40. 1. In a large mixing bowl, beat the **cream cheese** until smooth and creamy. Use an electric mixer on medium speed for about **2-3 minutes**.
41. 2. Gradually add the **sugar** and continue mixing until fully incorporated.
42. 3. Add the **vanilla extract** and mix well.
43. 4. Beat in the **eggs**, one at a time, ensuring each egg is fully combined before adding the next.
44. 5. Finally, mix in the **sour cream** and **heavy cream** until the filling is smooth and lump-free.
46. ### **Step 4: Assemble and Bake**
47. 1. Pour the cheesecake filling over the cooled crust. Use a spatula to smooth the top.
48. 2. Place the springform pan on a baking sheet to catch any potential leaks.
49. 3. Bake in the preheated oven for **55-65 minutes**. The edges should be set, but the center should still have a slight jiggle.
50. 4. Turn off the oven and leave the cheesecake inside with the door slightly open for **1 hour**. This gradual cooling helps prevent cracks.
52. ### **Step 5: Chill and Serve**
53. 1. Remove the cheesecake from the oven and let it cool completely at room temperature.
54. 2. Refrigerate for at least **4 hours**, preferably overnight, to allow the flavors to develop and the texture to set.
55. 3. Before serving, run a knife around the edges of the pan to loosen the cheesecake. Release the springform pan and add your favorite toppings, such as fresh berries or whipped cream.
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59. ## **Tips for the Perfect Cheesecake**
60. - **Room Temperature Ingredients**: Ensure your cream cheese, eggs, and dairy are at room temperature for a smooth filling.
61. - **Avoid Overmixing**: Overmixing can incorporate too much air, leading to cracks.
62. - **Water Bath Method**: For an extra creamy texture, bake the cheesecake in a water bath by placing the springform pan in a larger pan filled with hot water.
63. - **Storage**: Store leftovers in the refrigerator for up to 5 days or freeze for up to 2 months.
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67. ## **Why You'll Love Holley's Cheesecake**
68. This classic baked cheesecake recipe is perfect for any occasion, from birthdays to holidays. With its creamy texture, rich flavor, and customizable toppings, Holley's Cheesecake is sure to become a family favorite. Try this recipe today and enjoy a slice of heaven!
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72. **Keywords**: Holley's Cheesecake, baked cheesecake recipe, creamy cheesecake, graham cracker crust, homemade cheesecake, dessert recipe, easy cheesecake, cheesecake toppings, no-crack cheesecake.
74. By following these steps, you'll create a delicious, professional-quality cheesecake that everyone will love. Happy baking!

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