- **Carrots** (optional, 3-4 medium, peeled and cut into chunks)
- **Dry white wine** (1/2 cup, optional for deglazing)
- **Beef or vegetable stock** (1/2 cup, optional for basting)
This recipe is perfect for a **juicy roast lamb** with **crispy herbed crust** and **caramelized roast onions**. It’s a **classic Sunday roast** or **holiday dinner** centerpiece that’s **easy to prepare** and packed with **flavorful herbs** and **aromatic garlic**. Pair with **roast vegetables** for a complete meal!
Steps
# How to Make a Herbed Roast Leg of Lamb with Roast Onions: A Step-by-Step Guide
If you're looking to impress your guests or simply enjoy a flavorful, hearty meal, this **herbed roast leg of lamb with roast onions** is the perfect dish. Packed with aromatic herbs, tender meat, and caramelized onions, this recipe is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
- 1 leg of lamb (approx. 4-5 lbs)
- 4-5 medium onions, peeled and quartered
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 3 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 cup red wine (optional, for deglazing)
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## **Step-by-Step Instructions**
### **1. Prepare the Lamb**
- Preheat your oven to **375°F (190°C)**.
- Pat the leg of lamb dry with paper towels to ensure a crispy exterior.
- In a small bowl, mix the minced garlic, rosemary, thyme, parsley, olive oil, Dijon mustard, salt, pepper, and paprika to create a flavorful herb paste.
### **2. Season the Lamb**
- Rub the herb paste generously over the entire surface of the lamb, ensuring it’s evenly coated.
- Let the lamb sit at room temperature for **20-30 minutes** to allow the flavors to penetrate the meat.
### **3. Prepare the Onions**
- Toss the quartered onions with a drizzle of olive oil, salt, and pepper.
- Arrange the onions in a roasting pan, creating a bed for the lamb to rest on.
### **4. Roast the Lamb**
- Place the seasoned lamb on top of the onions in the roasting pan.
- Insert a meat thermometer into the thickest part of the lamb, avoiding the bone.
- Roast in the preheated oven for **1.5 to 2 hours**, or until the internal temperature reaches **135°F (57°C)** for medium-rare or **145°F (63°C)** for medium.
### **5. Baste and Deglaze**
- Every **30 minutes**, baste the lamb with the pan juices to keep it moist and flavorful.
- Once the lamb is cooked, remove it from the oven and let it rest for **15-20 minutes** under a foil tent.
- While the lamb rests, deglaze the roasting pan with red wine (optional) to create a rich, savory sauce.
### **6. Serve and Enjoy**
- Slice the lamb against the grain for maximum tenderness.
- Serve with the caramelized roast onions and drizzle with the pan sauce.
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## **Tips for Success**
- Use fresh herbs for the best flavor.
- Letting the lamb rest ensures juicy, tender meat.
- Pair with roasted vegetables or mashed potatoes for a complete meal.
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This **herbed roast leg of lamb with roast onions** is a show-stopping dish that’s perfect for special occasions or Sunday dinners. With its aromatic herbs, succulent meat, and sweet, caramelized onions, it’s sure to become a family favorite. Try this recipe today and elevate your cooking game!
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