- **1 tbsp Dijon mustard** – for a tangy, flavorful crust
- **1 lemon (zest and juice)** – brightens the dish with citrusy freshness
- **2 tsp sea salt** – enhances natural flavors
- **1 tsp black pepper** – freshly ground for a subtle kick
- **1 tsp smoked paprika** – optional, for a hint of smokiness
- **1/2 tsp red pepper flakes** – optional, for a touch of heat
- **1 cup chicken or vegetable stock** – for basting and creating a flavorful pan sauce
- **1 onion (quartered)** – for roasting alongside the lamb
- **4-5 carrots (peeled and chopped)** – adds sweetness and complements the roast
- **3-4 potatoes (quartered)** – for a hearty, one-pan meal
This **herbed roast leg of lamb recipe** is perfect for a **Sunday roast**, **Easter dinner**, or any **special occasion**. The combination of fresh herbs, garlic, and citrus creates a **flavorful, tender roast** that’s sure to impress. Serve with roasted vegetables and a side of **gravy** or **mint sauce** for a complete meal.
Steps
# How to Make a Herbed Roast Leg of Lamb: A Step-by-Step Guide
A herbed roast leg of lamb is a classic, flavorful dish perfect for special occasions or Sunday dinners. This recipe combines aromatic herbs, tender lamb, and a crispy exterior for a mouthwatering meal. Follow these detailed steps to create a show-stopping herbed roast leg of lamb that will impress your guests.
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## **Ingredients**
- 1 leg of lamb (4-5 lbs)
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp Dijon mustard
- 3 tbsp olive oil
- 1 lemon, zested and juiced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika (optional, for added depth)
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## **Step-by-Step Instructions**
### **1. Prepare the Lamb**
- Preheat your oven to 375°F (190°C).
- Pat the leg of lamb dry with paper towels to ensure a crispy crust.
- Using a sharp knife, make small incisions all over the lamb to allow the herb mixture to penetrate the meat.
### **2. Make the Herb Marinade**
- In a small bowl, combine minced garlic, rosemary, thyme, parsley, Dijon mustard, olive oil, lemon zest, lemon juice, salt, pepper, and paprika. Mix well to form a paste.
### **3. Season the Lamb**
- Rub the herb marinade generously over the entire surface of the lamb, making sure to work it into the incisions.
- Let the lamb marinate at room temperature for 30 minutes to allow the flavors to infuse.
### **4. Roast the Lamb**
- Place the lamb on a roasting rack in a large roasting pan.
- Insert a meat thermometer into the thickest part of the lamb, avoiding the bone.
- Roast in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
### **5. Rest and Carve**
- Remove the lamb from the oven and tent it loosely with aluminum foil. Let it rest for 15-20 minutes to allow the juices to redistribute.
- Carve the lamb into thin slices and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
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## **Tips for Success**
- For extra flavor, marinate the lamb overnight in the refrigerator.
- Baste the lamb with its juices halfway through cooking for added moisture.
- Pair the dish with a mint sauce or red wine reduction for a gourmet touch.
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## **Why This Recipe Works**
This herbed roast leg of lamb recipe is a crowd-pleaser because it combines simple, fresh ingredients with a foolproof cooking method. The aromatic herbs and garlic infuse the lamb with rich flavors, while the roasting process ensures a tender, juicy interior and a crispy, golden exterior.
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By following these steps, you’ll create a delicious herbed roast leg of lamb that’s perfect for any occasion. Don’t forget to share your results and tag #HerbedLambRoast for a chance to be featured!